Who can resist the allure of stuffing balls recipe with cream of chicken soup? This delightful dish is not only a comfort food staple but also a versatile crowd-pleaser.
This delightful dish is perfect for family gatherings, festive dinners, or simply when you crave a taste of home.
Let’s dive into the world of flavours and learn how to whip up this delectable treat.
What Are Stuffing Balls, And Why Should You Make Them?
Stuffing balls are delightful bite-sized treats made from a mixture of cubed day-old bread, sautéed vegetables, and a flavorful blend of chicken broth and cream of chicken soup.
These savoury balls are then baked to golden perfection. Making stuffing balls adds a unique twist to traditional stuffing, offering a convenient and charming way to enjoy the comforting flavors of a classic dish.
They’re perfect for holiday gatherings or any meal where you want to elevate the dining experience with a touch of warmth and nostalgia.
Try them once, and you’ll find yourself making these delightful stuffing balls a regular feature at your table.
How To Make Stuffing Balls Recipe With Cream Of Chicken Soup?
Recipe Details
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Yield: Makes approximately 20 stuffing balls
Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Spoon for scooping
Ingredients
- 1 pound of your favorite stuffing mix
- 1 cup chicken broth
- 1/2 cup melted unsalted butter
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
Step-By-Step Instructions
Preheat The Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your stuffing balls will bake evenly.
Prepare the Stuffing Mix
In a large mixing bowl, combine the stuffing mix, chicken broth, melted butter, chopped celery, chopped onion, parsley, sage, thyme, salt, and pepper.
Mix everything together until well combined.
Shape the Stuffing Balls
Using a small ice cream scoop or your hands, shape the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
Leave a bit of space between each ball for even baking.
Bake To Perfection
Pop the baking sheet into the preheated oven and let the stuffing balls bake for about 20-25 minutes or until they turn golden brown.
Keep an eye on them to ensure they don’t overcook.
Prepare the Creamy Chicken Soup Sauce
While the stuffing balls are baking, mix the cream of chicken soup and milk in a saucepan over medium heat.
Stir continuously until the mixture is smooth and heated through.
Serve and Enjoy
Once the stuffing balls are done, transfer them to a serving dish and pour the warm cream of chicken soup sauce over the top.
Garnish with a sprinkle of fresh parsley for a touch of colour.
You Can Also Read: Homemade Chicken Soup Pressure Canning
Nutrition Fact Of Stuffing Balls Recipe With Cream Of Chicken Soup
Serving Size: 2 stuffing balls
- Calories: Approximately 180 calories
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 450mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 5g
Tips And Tricks
- Use day-old bread for the freshest bread crumbs.
- Adjust seasoning to taste preferences.
- Ensure stuffing balls are evenly sized for uniform cooking.
- You can add 1 egg if you want.
Conclusion
Easy stuffing balls recipe with cream of chicken soup recipe offers a symphony of flavours that will undoubtedly satisfy your culinary cravings.
Whether for a family dinner or a festive celebration, this recipe is a surefire way to impress your guests.
Embrace the joy of cooking and share this delightful recipe with your loved ones.
You can share any opinion or experience through comments. If you like this recipe then don’t forget to share it with your friends.
Happy feasting!
FAQS
What Are Stuffing Balls Made From?
Stuffing balls are typically made from a combination of dried bread cubes, aromatic vegetables like celery and onion, melted butter, and flavorful additions such as herbs and spices. Cream of chicken soup is also a key ingredient in some variations.
Can You Deep Fry Stuffing Balls?
Yes, you can deep fry stuffing balls for a crispy exterior. Heat oil to 350°F (175°C) and fry the balls until golden brown, typically for 2-3 minutes. Ensure they are cooked through before serving.
How Long Do You Cook Frozen Stuffing Balls?
When cooking frozen stuffing balls, bake them in a preheated oven at 375°F (190°C) for approximately 25-30 minutes or until they are heated through and reach an internal temperature of 165°F (74°C).
How Many Calories In A Stuffing Ball?
The calorie count in a stuffing ball can vary, but on average, one stuffing ball is around 90-100 calories. It’s essential to consider specific ingredients and portion sizes for a more accurate assessment of the calorie content.
Stuffing Balls Recipe With Cream Of Chicken Soup
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Spoon for scooping
Ingredients
- 1 pound of your favorite stuffing mix
- 1 cup chicken broth
- ½ cup melted unsalted butter
- ½ cup finely chopped celery
- ½ cup finely chopped onion
- ¼ cup chopped fresh parsley
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 1 can 10.5 ounces cream of chicken soup
- ½ cup milk
Instructions
- Preheat The Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your stuffing balls will bake evenly.
- Prepare the Stuffing Mix: In a large mixing bowl, combine the stuffing mix, chicken broth, melted butter, chopped celery, chopped onion, parsley, sage, thyme, salt, and pepper. Mix everything together until well combined.
- Shape the Stuffing Balls: Using a small ice cream scoop or your hands, shape the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper. Leave a bit of space between each ball for even baking.
- Bake To Perfection: Pop the baking sheet into the preheated oven and let the stuffing balls bake for about 20-25 minutes or until they turn golden brown. Keep an eye on them to ensure they don’t overcook.
- Prepare the Creamy Chicken Soup Sauce: While the stuffing balls are baking, mix the cream of chicken soup and milk in a saucepan over medium heat. Stir continuously until the mixture is smooth and heated through.
- Serve and Enjoy: Once the stuffing balls are done, transfer them to a serving dish and pour the warm cream of chicken soup sauce over the top. Garnish with a sprinkle of fresh parsley for a touch of colour.
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