Thai Chicken Soup Panera Recipe

The Thai chicken soup Panera recipe is inspired by the renowned Panera.

Imagine the perfect blend of aromatic herbs, the creaminess of coconut milk, and the subtle heat of red curry coming together in a harmonious dance of flavours.

This Thai Chicken Soup Panera-style is not just a recipe; it’s a journey for your taste, promising warmth, comfort, and an authentic taste of Thailand right in your own kitchen.

I want to share my experience with you, in this post, I will share the necessary tools, and materials and how to serve, let’s start.

How To Make Thai Chicken Soup Panera Recipe?

Recipe Details

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 Servings

Equipment You’ll Need

• Large pot
• Wooden spoon or ladle
• Chopping board
• Sharp knife
• Measuring cups and spoons
• Grater

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, thinly sliced
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 3 tablespoons red curry paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Step-By-Step Instructions

Step 1: Prep The Chicken

Start by thinly slicing the chicken breasts. This ensures quick and even cooking, infusing each bite with the rich flavors of the broth.

Step 2: Saute The Aromatics

In your trusty pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.

This forms the flavorful base of your soup.

Step 3: Add The Veggies

Toss in the sliced bell pepper, julienned carrot, and zucchini. Stirring occasionally, let the veggies cook for a few minutes until they start to soften.

This rainbow of colors not only looks stunning but adds a variety of textures to your soup.

Step 4: Introduce The Chicken

Add the thinly sliced chicken to the pot, stirring occasionally until it’s no longer pink.

This step is where the magic happens – the chicken absorbs the aromatic flavors, setting the stage for the Thai-inspired symphony.

Step 5: Spice It Up

Time to kick it up a notch! Mix in the red curry paste, soy sauce, fish sauce, and brown sugar.

These ingredients transform the ordinary into the extraordinary, giving your soup that authentic Thai taste.

Step 6: Pour In The Liquids

Pour in the chicken broth and coconut milk, bringing the pot to a gentle simmer.

Allow the soup to bubble away, melding all those incredible flavors together.

Pro tip:

Don’t forget to scrape the bottom of the pot to capture all those flavorful bits.

Step 7: Season And Finish

Squeeze in the juice of one lime, and season with salt and pepper to taste.

Let your taste buds guide you here – everyone’s perfect balance of flavors is a bit different.

Step 8: Serve And Garnish

Ladle the Thai Chicken Soup into bowls, and garnish with fresh cilantro and lime wedges.

The finishing touches not only enhance the visual appeal but add that extra burst of freshness.

You Can Also Read: Stuffing Balls Recipe With Cream Of Chicken Soup

Nutrition Fact Of Thai Chicken Soup Panera Recipe

Nutrition Facts for Thai Chicken Soup Panera-style:

• Calories: 360 per serving
• Total Fat: 18g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 950mg
• Total Carbohydrates: 20g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 28g

Variations Of Thai Chicken Soup Panera Recipe

Seafood Twist

Enhance the soup with shrimp or a medley of seafood for a delightful Thai seafood soup experience.

Vegetarian Delight

Swap chicken for tofu and use vegetable broth to create a flavorful vegetarian version.

Spicy Tom Yum Style

Infuse the soup with lemongrass, kaffir lime leaves, and extra chili for a zesty Tom Yum-inspired twist.

Coconut Curry Fusion

Combine Thai and Indian flavors by adding a touch of curry powder and garam masala for a unique fusion experience.

Noodle Upgrade

Transform it into a Thai Chicken Noodle Soup by adding rice noodles for a satisfying and filling meal.

Health Benefits Of Thai Chicken Soup Panera Recipe Copycat

Immune Boost

The combination of garlic, ginger, and chicken provides immune-boosting properties, supporting your body’s defenses.

Rich in Protein

Chicken is a lean source of protein, essential for muscle health, repair, and overall satiety.

Coconut Milk Goodness

Coconut milk adds healthy fats, promoting heart health and aiding in nutrient absorption.

Anti-Inflammatory Properties

Ingredients like ginger and turmeric possess anti-inflammatory properties, contributing to overall well-being.

Vitamins And Minerals

The soup offers a range of vitamins and minerals, including Vitamin D, calcium, iron, and potassium, vital for various bodily functions.

Hydration

The broth base keeps you hydrated while enjoying a flavorful and comforting meal.

Conclusion

Thai Chicken Soup Pan Recipe Chicken Breast will transport you to a world of flavors. So prepare it now without further delay and enjoy.

Don’t forget to share your experience with me. Leave a comment with any feedback you have.

Enjoy the flavorful soup.

FAQs