Preheat The Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your stuffing balls will bake evenly.
Prepare the Stuffing Mix: In a large mixing bowl, combine the stuffing mix, chicken broth, melted butter, chopped celery, chopped onion, parsley, sage, thyme, salt, and pepper. Mix everything together until well combined.
Shape the Stuffing Balls: Using a small ice cream scoop or your hands, shape the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper. Leave a bit of space between each ball for even baking.
Bake To Perfection: Pop the baking sheet into the preheated oven and let the stuffing balls bake for about 20-25 minutes or until they turn golden brown. Keep an eye on them to ensure they don’t overcook.
Prepare the Creamy Chicken Soup Sauce: While the stuffing balls are baking, mix the cream of chicken soup and milk in a saucepan over medium heat. Stir continuously until the mixture is smooth and heated through.
Serve and Enjoy: Once the stuffing balls are done, transfer them to a serving dish and pour the warm cream of chicken soup sauce over the top. Garnish with a sprinkle of fresh parsley for a touch of colour.
