Jason Deli Chicken Salad Recipe is a delightful dish that captures the essence of a classic deli experience right in the comfort of your own kitchen.
This crowd-pleaser recipe is known for its harmonious blend of tender, cooked chicken breast, creamy mayonnaise, sweet crushed pineapple, and the delightful crunch of almond slivers.
It’s a quick and easy recipe that requires minimal effort but delivers maximum flavor.
This chicken salad offers several health benefits beyond its delicious taste and satisfying texture.
With its lean protein content, this salad is a delicious treat and a nutritious addition to your menu.
Moreover, it’s an ideal option for those seeking a balanced meal, whether you serve it as a sandwich, a side dish, or a main course salad.
I will share with you how to make this delicious recipe and what ingredients are needed. Let’s begin.
How Do You Make Jason Deli Chicken Salad Recipe?
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes (assuming chicken is already cooked)
- Total Time: 10 minutes
- Yield: Serves 8
- Calories Per Serving: Approximately 280-300 calories (varies based on the size of servings and specific ingredients used)
Ingredients
- 1 1/2 pounds cooked chicken breast, chopped
- 1/2 cup mayonnaise
- 1/2 cup crushed pineapple, drained
- 1/4 cup almond slivers (add more if preferred)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
Prepare The Chicken
If you haven’t already, cook the chicken breast until it’s fully cooked. Let it cool, then chop it into bite-sized pieces.
Mix Ingredients
Combine the chopped chicken breast, mayonnaise, drained crushed pineapple, almond slivers, black pepper, and salt in a large bowl. Mix well until all ingredients are evenly distributed.
Adjust Seasonings
Taste the chicken salad and adjust the seasoning if necessary. You can add a little more mayonnaise if you prefer a creamier texture.
Chill
Although you can serve it immediately, for the best flavor, cover the bowl and refrigerate the chicken salad for at least an hour. This allows the flavors to meld together.
Serve
Serve your Jason’s Deli-style chicken salad on a bed of lettuce, in a sandwich, or as a wrap filling. It’s a versatile recipe that’s perfect for a quick lunch or a light dinner.
Serving Suggestions
- Serve Jason’s Deli Chicken Salad as a filling for sandwiches or wraps.
- Enjoy it on a bed of lettuce for a refreshing salad.
- Pair it with crackers or crusty bread for a satisfying snack.
- Use it as a topping for a green salad for added protein and flavor.
- Serve it in a scooped-out avocado half for a creative and nutritious twist.
Tips And Variations
- Cooking Chicken: For added flavor, cook the chicken in chicken broth or season it with herbs and spices before cooking.
- Nut-Free Option: If you’re allergic to nuts or don’t like almonds, you can omit them.
- Vegetables: Add diced celery, red onion, or bell peppers for extra crunch and flavor.
- Protein: Substitute chicken with turkey or tofu for a different protein source.
- Mayo Alternatives: Use Greek yogurt or a combination of yogurt and mayonnaise for a lighter dressing.
- Spice Level: Adjust the black pepper and add hot sauce or chili flakes if you prefer a spicier kick.
- Additional Ingredients: Feel free to add in other ingredients like diced celery, grapes, or a hint of curry powder for a different twist.
Conclusion
Jason Deli Chicken Salad Recipe is a versatile and delightful recipe that perfectly balances flavors and textures.
The combination of tender chicken, creamy mayonnaise, sweet pineapple, and crunchy almonds makes it a crowd-pleaser for any occasion.
Whether you serve it as a sandwich filling, over a bed of fresh greens, or tucked into a wrap, this chicken salad is a quick and easy meal that’s both delicious and nutritious.
You can tailor it to your preferences by adding fruits, vegetables, herbs, or nuts. Feel free to get creative and make it your own.
Plus, with the health benefits of lean protein and the option to lighten it up with yogurt-based dressing, it’s a versatile choice for those seeking a balanced meal.
If you are new to cooking, then you can try this. I hope it doesn’t disappoint you. I will give you something new.
So start now without delay. Comment to share your salad-making experience with me.
FAQS
Can I Use Canned Chicken Instead Of Cooked Chicken Breast?
Yes, you can use canned chicken, but cooked chicken breast generally provides a fresher flavor.
How Long Can I Store Jason Deli Chicken Salad In The Refrigerator?
It can be stored in the fridge for 3-4 days in an airtight container.
Can I Make It Ahead Of Time For A Party?
Absolutely! It’s a great make-ahead dish; the flavors improve as it chills.
Is There A Way To Make This Salad Lower In Calories?
For a lighter version, you can use light mayonnaise or Greek yogurt instead of regular mayo.
Can I Freeze Jason Deli Chicken Salad?
It’s not recommended to freeze, as mayonnaise-based dressings tend to separate upon thawing.
Jason Deli Chicken Salad Recipe
Ingredients
- 1 ½ pounds cooked chicken breast chopped
- ½ cup mayonnaise
- ½ cup crushed pineapple drained
- ¼ cup almond slivers add more if preferred
- ½ teaspoon ground black pepper
- ½ teaspoon salt
Instructions
- Prepare The Chicken: If you haven’t already, cook the chicken breast until it’s fully cooked. Let it cool, then chop it into bite-sized pieces.
- Mix Ingredients: Combine the chopped chicken breast, mayonnaise, drained crushed pineapple, almond slivers, black pepper, and salt in a large bowl. Mix well until all ingredients are evenly distributed.
- Adjust Seasonings: Taste the chicken salad and adjust the seasoning if necessary. You can add a little more mayonnaise if you prefer a creamier texture.
- Chill: Although you can serve it immediately, for the best flavor, cover the bowl and refrigerate the chicken salad for at least an hour. This allows the flavors to meld together.
- Serve: Serve your Jason’s Deli-style chicken salad on a bed of lettuce, in a sandwich, or as a wrap filling. It’s a versatile recipe that’s perfect for a quick lunch or a light dinner.
Notes
Tips And Variations
Cooking Chicken: For added flavor, cook the chicken in chicken broth or season it with herbs and spices before cooking. Nut-Free Option: If you’re allergic to nuts or don’t like almonds, you can omit them. Vegetables: Add diced celery, red onion, or bell peppers for extra crunch and flavor. Protein: Substitute chicken with turkey or tofu for a different protein source. Mayo Alternatives: Use Greek yogurt or a combination of yogurt and mayonnaise for a lighter dressing. Spice Level: Adjust the black pepper and add hot sauce or chili flakes if you prefer a spicier kick. Additional Ingredients: Feel free to add in other ingredients like diced celery, grapes, or a hint of curry powder for a different twist.- Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe - May 24, 2024
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