Prepare The Chicken: If you haven’t already, cook the chicken breast until it’s fully cooked. Let it cool, then chop it into bite-sized pieces.
Mix Ingredients: Combine the chopped chicken breast, mayonnaise, drained crushed pineapple, almond slivers, black pepper, and salt in a large bowl. Mix well until all ingredients are evenly distributed.
Adjust Seasonings: Taste the chicken salad and adjust the seasoning if necessary. You can add a little more mayonnaise if you prefer a creamier texture.
Chill: Although you can serve it immediately, for the best flavor, cover the bowl and refrigerate the chicken salad for at least an hour. This allows the flavors to meld together.
Serve: Serve your Jason’s Deli-style chicken salad on a bed of lettuce, in a sandwich, or as a wrap filling. It’s a versatile recipe that’s perfect for a quick lunch or a light dinner.