Swanson Chicken Salad Recipe

The Ultimate Swanson Chicken Salad recipe is a culmination of simplicity, taste, and health, designed to cater to both the hustle of daily life and the joy of social gatherings.

This recipe, leveraging the convenience of Swanson® Premium White Chicken, offers a refreshing take on traditional chicken salad by incorporating lemon zest and lemon pepper for an elevated flavor profile.

It is a versatile dish that fits various dining contexts, whether served on multigrain bread, over salad greens, or as a wrap filling.

This creation is not just about the ease of preparation but also about enjoying a meal that combines homemade quality with nutritional value, making it a go-to recipe for any occasion.

How To Make Swanson Chicken Salad Recipe?

Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes (unless you opt for a toasted version)
  • Yield: 4 servings
  • Calories: Approx. 431 calories per serving

Ingredients

  • 1 can (12.5 ounces for a classic or 4.5 ounces for a lighter version) Swanson® Premium White Chicken Breast in Water, drained
  • 1/3 cup Mayonnaise
  • 2 Celery stalks, finely chopped
  • 2 tablespoons Onion finely chopped
  • 1/4 cup Carrot shredded (optional for the classic)
  • 2 teaspoons Lemon Juice
  • Lemon Pepper Seasoning
  • Ground Black Pepper
  • Mixed Salad Greens or Lettuce

Instructions

Mix Ingredients

In a large mixing bowl, combine the drained Swanson® Premium White Chicken with mayonnaise, finely chopped celery, onion, shredded carrot (if using), lemon juice, and seasoning (lemon pepper for the classic or black pepper for the lighter version). Stir until the mixture is well combined and creamy.

Swanson Chicken Salad Recipe
Swanson Chicken Salad Recipe

Serve

For the classic version, evenly divide the chicken mixture among four slices of the multigrain bread, top with the remaining bread slices, and cut in half if desired.

For the lighter version, serve the chicken salad over a bed of mixed salad greens or lettuce for a refreshing meal.

Customize And Variations

For a personalized touch and variety to the Swanson Chicken Salad recipe, consider these customizations and variations:

Add Fruit: Mix in diced apples, grapes, or dried cranberries for a sweet contrast.

Go Nuts: Add chopped walnuts, almonds, or pecans for extra crunch.

Cheese Please: Include cubes of cheddar or crumbles of feta or blue cheese for added richness.

Spice It Up: Introduce curry powder or a pinch of cayenne pepper for a spicy twist.

Herb Freshness: Stir in chopped fresh herbs like dill, parsley, or basil for a burst of freshness.

Creamy Avocado: Blend in diced avocado or replace some mayonnaise with mashed avocado for a creamy, healthy fat addition.

Greek Yogurt Swap: Substitute mayonnaise with Greek yogurt for a lighter, tangy version.

Veggie Variety: Incorporate diced bell peppers, radishes, or cucumbers for more texture and color.

These variations allow you to tailor the chicken salad to your taste preferences and dietary needs, making it a versatile recipe that never gets old.

Serving Suggestions

Sandwich or Wrap: Scoop onto whole grain bread or wrap in a tortilla with lettuce for a hearty lunch.

Salad Topper: Serve over a bed of mixed greens, spinach, or arugula for a light, nutritious meal.

Appetizer: Present on cucumber slices or endive leaves for a refreshing, low-carb appetizer.

Stuffed Tomatoes or Avocados: Fill halved tomatoes or avocados for a visually appealing, wholesome dish.

Dip: Offer as a dip with crackers, pita chips, or sliced vegetables at your next gathering.

These serving suggestions make the chicken salad versatile, ensuring it can be enjoyed in various delicious and appealing ways.

Swanson Chicken Salad Recipe
Swanson Chicken Salad Recipe

How To Store It?

To ensure your Swanson Chicken Salad remains fresh and delicious, proper storage is key. After preparing the salad, transfer it to an airtight container.

This will help maintain its freshness and prevent it from absorbing other flavors from the refrigerator.

Store the chicken salad in the refrigerator and aim to consume it within 3 to 5 days for the best quality and safety.

If you’ve made a large batch and cannot consume it within this timeframe, consider portioning the salad into smaller containers, which can be more easily managed.

Remember, always check the salad before eating to ensure it still smells and looks appetizing, as these are good indicators of its freshness.

Conclusion

Crafting this Swanson Chicken Salad recipe has been a journey of blending simplicity with gourmet flair, right in my own kitchen.

This salad, with its creamy texture, a hint of lemon zest, and the crunch of fresh vegetables, has not only been a testament to the versatility of chicken but also a revelation in making everyday ingredients shine.

Whether it’s served between slices of grainy bread, atop a lush green salad, or as a standalone dish, it brings a touch of elegance and nutrition to the table.

The ease of using Swanson® Premium White Chicken means that this delightful meal can be whipped up in no time, making it perfect for last-minute gatherings, healthy lunches, or a light dinner option.

The variations and serving suggestions I’ve shared are just the beginning—this recipe invites creativity and personal touches, making it a beloved staple in any recipe collection.

Enjoy your salad!

Swanson Chicken Salad Recipe

Swanson Chicken Salad Recipe

Shikta Ghosh
Prep Time 10 minutes
Total Time 10 minutes
Course chicken salad
Cuisine American
Servings 4
Calories 431 kcal

Ingredients
  

  • 1 can 12.5 ounces for a classic or 4.5 ounces for a lighter version Swanson® Premium White Chicken Breast in Water, drained
  • cup Mayonnaise for
  • 2 Celery stalks finely chopped
  • 2 tablespoons Onion finely chopped
  • ¼ cup Carrot shredded optional for the classic
  • 2 teaspoons Lemon Juice
  • Lemon Pepper Seasoning
  • Ground Black Pepper
  • Mixed Salad Greens or Lettuce

Instructions
 

  • Mix Ingredients: In a large mixing bowl, combine the drained Swanson® Premium White Chicken with mayonnaise, finely chopped celery, onion, shredded carrot (if using), lemon juice, and seasoning (lemon pepper for the classic or black pepper for the lighter version). Stir until the mixture is well combined and creamy.
  • Serve: For the classic version, evenly divide the chicken mixture among four slices of the multigrain bread, top with the remaining bread slices, and cut in half if desired. For the lighter version, serve the chicken salad over a bed of mixed salad greens or lettuce for a refreshing meal.
Keyword Swanson Chicken Salad Recipe
I am a Professional cook and Professional Blogger. My Name is Shikta Ghosh. I am in expert in Chicken Recipe. So I want to share my experience with you.
Shikta Ghosh

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