Homemade Panera Thai Chicken Soup Recipe to Warm Your Soul

Imagine a bowl of warmth and flavor that tantalizes your taste Panera Thai Chicken Soup Recipe is the embodiment of culinary delight.

This soup has become a favourite among food enthusiasts for its comforting and exotic experience.

Today, I will share with you how to make this delicious soup at home and all the ingredients needed. Let’s get started.

The Charm Of Panera Thai Chicken Soup Recipe

Panera Thai Chicken Soup stands out for its enchanting flavours.

The perfect harmony of lemongrass, coconut milk, and tender chicken creates a taste that lingers long after the last spoonful.

Due to its increasing popularity, this meal is in high demand for both elegant dinner parties and relaxing evenings in.

How do you make a Panera Thai Chicken Soup Recipe?

Recipe Details

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 Servings

Estimated Calories: 213kcal

Equipment

• Large pot

Ingredients

• 1 Red bell pepper, thinly sliced
• ½ Carrot, shredded
• 1 cup Shiitake mushrooms, thinly sliced
• 3 tablespoons Red curry paste
• ½ tablespoon Lemongrass paste
• 2 cups Chicken broth
• 2 Chicken breasts, cooked and shredded
• 1 13.5 oz can Coconut milk, unsweetened, full-fat
• 2 teaspoons Soy sauce
• 1 tablespoon Brown sugar
• 1 Lime, juiced
• 2 tablespoons Cornstarch
• 2 tablespoons Cold water
• Rice noodle sticks to serve (optional)

Instructions

Prepare Ingredients

Thinly slice the red bell pepper, shred the Carrot, and thinly slice the shiitake mushrooms. Cook and shred the chicken breasts.

Saute Vegetables

In a pot over medium heat, sauté the red bell pepper, shredded Carrot, and sliced shiitake mushrooms until slightly softened.

Add Curry And Lemongrass Paste

Stir in the red curry paste and lemongrass paste, letting the aromas infuse into the vegetables.

Pour In Chicken Broth

Add the chicken broth to the pot, bringing the mixture to a gentle simmer.

Incorporate Chicken And Coconut Milk

Add the cooked and shredded chicken breasts to the pot, followed by the unsweetened coconut milk. Stir well to combine.

Season The Soup

Add soy sauce, brown sugar, and lime juice to the pot. Adjust the flavours according to your preference.

Thicken The Soup

In a small bowl, mix cornstarch with cold water to create a slurry. Stir the slurry into the soup, allowing it to thicken.

Serve

If desired, serve the Thai Chicken Soup over rice noodle sticks or enjoy it as is. Garnish with fresh herbs or lime wedges if you like.

Cooking Tips

• Ensure You Give Your Coconut Milk A Thorough Shake: Coconut milk tends to separate in the can, so shake it well to ensure a homogeneous blend.
• Don’t Hesitate To Season Generously With Salt: Salt plays a key role in harmonizing the flavours of the soup, particularly as coconut milk can be somewhat bland without the proper addition of salt.
• Allow The Curry Paste Sufficient Time To Release Its Oils: This step is crucial in developing the soup’s flavour, especially when working within a limited time frame.

Why Choose Homemade Panera Thai Chicken Soup?

Choosing homemade Panera Thai Chicken Soup allows you to tailor the recipe to your preferences, control the quality of ingredients, and enjoy a freshly prepared, flavorful bowl of soup that reflects your personal touch.

Homemade versions also enable you to experiment with ingredient variations, ensuring a satisfying and unique dining experience that surpasses store-bought alternatives.

Serving Suggestion

Serve the Homemade Panera Thai Chicken Soup hot over a bed of rice noodle sticks, optionally garnished with fresh cilantro and lime wedges.

This enhances the dining experience, providing a delightful mix of textures and flavours that complement the rich and aromatic broth.

Variation And Customize

Customize your Homemade Panera Thai Chicken Soup Recipe by experimenting with protein options such as shrimp or tofu, adjusting spice levels according to your taste preferences, or adding additional vegetables like bok choy or spinach for extra freshness.

Feel free to explore various noodle choices, from traditional rice noodles to udon or egg noodles, to give your soup a unique twist.

The beauty of this recipe lies in its versatility, allowing you to tailor it to your liking and create a personalized version of this Panera-inspired delight.

How To Store And Reheat?

To store Homemade Panera Thai Chicken Soup, allow it to cool to room temperature before transferring it to an airtight container.

Refrigerate promptly, and it can be stored for up to 3-4 days. For longer storage, consider freezing the soup in a freezer-safe container for up to 2-3 months.

When reheating, do so on the stovetop over medium heat, stirring occasionally to ensure even warming.

Alternatively, use a microwave, heating in short intervals and stirring between each until the desired temperature is reached.

Add a splash of additional broth if needed to maintain the soup’s consistency. Always ensure the soup reaches a safe internal temperature before serving.

Conclusion

Crafting the Panera Thai Chicken Soup Recipe in the comfort of your own kitchen not only fills your home with enticing aromas but allows you to savour a bowl of warmth that is uniquely yours.

A perfect symphony of flavours evocative of Panera’s culinary pleasures is created by blending vivid ingredients, thick coconut milk, and aromatic spices.

This recipe for homemade Thai Chicken Soup is a tribute to the happiness that can be found in making a restaurant-quality meal at home, whether it is shared with loved ones or consumed on its own.

So, embrace the culinary journey, relish each spoonful, and let the heartwarming flavours transport you to a cozy Thai kitchen with every savoury sip.

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