Homemade Panera Thai Chicken Soup Recipe to Warm Your Soul
Imagine a bowl of warmth and flavor that tantalizes your taste Panera Thai Chicken Soup Recipe is the embodiment of culinary delight.This soup has become a favourite among food enthusiasts for its comforting and exotic experience.
Equipment
- Large pot
Ingredients
- 1 Red bell pepper thinly sliced
- ½ Carrot shredded
- 1 cup Shiitake mushrooms thinly sliced
- 3 tablespoons Red curry paste
- ½ tablespoon Lemongrass paste
- 2 cups Chicken broth
- 2 Chicken breasts cooked and shredded
- 1 13.5 oz can Coconut milk unsweetened, full-fat
- 2 teaspoons Soy sauce
- 1 tablespoon Brown sugar
- 1 Lime juiced
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- Rice noodle sticks to serve optional
Instructions
- Prepare Ingredients: Thinly slice the red bell pepper, shred the Carrot, and thinly slice the shiitake mushrooms. Cook and shred the chicken breasts.
- Saute Vegetables: In a pot over medium heat, sauté the red bell pepper, shredded Carrot, and sliced shiitake mushrooms until slightly softened.
- Add Curry And Lemongrass Paste: Stir in the red curry paste and lemongrass paste, letting the aromas infuse into the vegetables.
- Pour In Chicken Broth: Add the chicken broth to the pot, bringing the mixture to a gentle simmer.
- Incorporate Chicken And Coconut Milk: Add the cooked and shredded chicken breasts to the pot, followed by the unsweetened coconut milk. Stir well to combine.
- Season The Soup: Add soy sauce, brown sugar, and lime juice to the pot. Adjust the flavours according to your preference.
- Thicken The Soup: In a small bowl, mix cornstarch with cold water to create a slurry. Stir the slurry into the soup, allowing it to thicken.
- Serve: If desired, serve the Thai Chicken Soup over rice noodle sticks or enjoy it as is. Garnish with fresh herbs or lime wedges if you like.
Notes
Cooking Tips
- Ensure You Give Your Coconut Milk A Thorough Shake: Coconut milk tends to separate in the can, so shake it well to ensure a homogeneous blend.
- Don’t Hesitate To Season Generously With Salt: Salt plays a key role in harmonizing the flavours of the soup, particularly as coconut milk can be somewhat bland without the proper addition of salt.
- Allow The Curry Paste Sufficient Time To Release Its Oils: This step is crucial in developing the soup’s flavour, especially when working within a limited time frame.