I’ve always loved the chicken salad chick recipe jalapeño holly, so I decided to create my twist on a classic chicken salad.
Inspired by the flavors of the famous Chicken Salad Chick, I crafted my “Jalapeño Holly” chicken salad recipe.
This meal has a delicious balance of crunchy, spicy, and creamy flavors. I’ve handpicked the freshest jalapeños and combined them with tender chicken, creating a balance of heat and flavor that tantalizes the taste buds.
Perfect for a summer picnic or a cozy lunch, this recipe is a testament to my love for bold flavors and homemade goodness.
Join me in savoring each bite of this uniquely crafted dish that’s sure to become a favorite in your kitchen, too! Let’s start!
How Do You Make The Chicken Salad Chick Recipe Jalapeño Holly?
Recipe Overview
- Preparation Time: Approximately 15 minutes
- Cooking Time: No cooking required
- Yield: Makes about 4 servings
- Calories Per Serving: Approximately 300-350 calories per serving (may vary based on portion size and specific ingredient brands used)
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup diced celery
- 1/4 cup diced pickled jalapeños
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
1. In a mixing bowl, combine the shredded chicken, diced celery, and diced pickled jalapeños.
2. In a separate small bowl, mix the mayonnaise, lime juice, chopped cilantro, garlic powder, and onion powder until well combined.
3. Pour the mayonnaise mixture over the chicken mixture and stir until everything is evenly coated.
4. Season the salad with salt and pepper to taste. Remember, jalapeños can add some heat, so adjust the amount to your preference.
5. Cover the bowl and refrigerate the Jalapeño Holly chicken salad for at least an hour before serving. This allows the flavors to meld together.
6. Serve the chicken salad as a sandwich filling, on crackers, or over a bed of lettuce as a salad.
Serving Suggestions
- On a sandwich with your favorite bread.
- As a dip with crackers or chips.
- On a bed of lettuce for a salad.
- In a wrap with tortillas.
- Stuffed in avocados or tomatoes.
How Do You Store Chicken Salad Chick Recipe Jalapeno Holly?
To store Chicken Salad Chick Recipe Jalapeno Holly properly, place it in an airtight container and refrigerate. This salad keeps well in the fridge for 3-5 days.
For longer storage, you can freeze the chicken salad, although this may slightly alter the texture due to the mayonnaise.
When frozen, it can last for up to two months. Thaw it in the refrigerator overnight before serving.
Always stir the salad well after removing it from the fridge or freezer, as the ingredients may separate slightly during storage.
What Are The Benefits Of The Chicken Salad Chick Recipe Jalapeño Holly?
The “Chicken Salad Chick Recipe Jalapeño Holly” offers several health benefits.
Firstly, chicken provides a good source of lean protein, which is essential for muscle repair and growth. Jalapeños, rich in vitamins A and C, are great for boosting immunity and have metabolism-enhancing properties.
The celery and onions add fiber and various essential vitamins and minerals, supporting digestive health and overall well-being.
However, it’s important to note that while this salad can be nutritious, the mayonnaise content may add extra calories and fats.
Opting for a lighter mayonnaise or a yogurt substitute can make it a healthier option. As with any dish, moderation is key to maintaining its health benefits.
Conclusion
The “Chicken Salad Chick Recipe Jalapeño Holly” is a flavorful and satisfying dish that combines tender chicken with the spicy kick of jalapeños, complemented by the crunch of celery and onions.
This recipe is a great blend of taste and nutrition, offering a good balance of protein, vitamins, and fiber.
It’s versatile and can be enjoyed in various ways, such as in sandwiches, wraps, or as a dip.
The dish is easy to store and has a good shelf life when refrigerated. While nutritious, moderating the mayonnaise content can enhance its health benefits.
This chicken salad is a delightful mix of flavors and textures, perfect for different occasions and adaptable to personal preferences.
Comment to share your salad-making experience with me. And don’t forget to give your opinion. See you again in a new recipe. Enjoy your food!
FAQS
What Is Chicken Salad Chick Recipe Jalapeño Holly?
It’s a spicy and creamy chicken salad that combines shredded chicken, jalapeños, celery, onions, and mayonnaise, flavored with garlic powder, salt, and pepper.
How Spicy Is This Chicken Salad?
The spiciness largely depends on the amount of jalapeños used. You can adjust the heat level by increasing or decreasing the jalapeños.
Can I Use Canned Chicken For This Recipe?
Yes, you can use canned chicken, but fresh-cooked chicken typically provides a better flavor and texture.
What Are Some Healthy Alternatives To Mayonnaise In This Recipe?
Greek yogurt or a low-fat mayo are great alternatives for a healthier version.
Is This Recipe Suitable For Freezing?
Freezing is not recommended, as the mayonnaise and veggies may change in texture upon thawing.
Can I Add Nuts Or Fruits To This Recipe?
Absolutely! Adding nuts like almonds or fruits like grapes can add a nice crunch and sweetness to the salad.
Is This Chicken Salad Suitable For A Keto Diet?
Yes, it can be suitable for a keto diet, especially if you use a low-carb mayonnaise.
What Are Some Serving Suggestions For This Chicken Salad?
It can be served on sandwiches, as a dip with crackers, in wraps, on a green salad, or stuffed in an avocado or tomato.
Chicken Salad Chick Recipe Jalapeño Holly
Ingredients
- 2 cups cooked and shredded chicken breast
- ½ cup mayonnaise
- 1 tablespoon lime juice
- ¼ cup diced celery
- ¼ cup diced pickled jalapeños
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, diced celery, and diced pickled jalapeños.
- In a separate small bowl, mix the mayonnaise, lime juice, chopped cilantro, garlic powder, and onion powder until well combined.
- Pour the mayonnaise mixture over the chicken mixture and stir until everything is evenly coated.
- Season the salad with salt and pepper to taste. Remember, jalapeños can add some heat, so adjust the amount to your preference.
- Cover the bowl and refrigerate the Jalapeño Holly chicken salad for at least an hour before serving. This allows the flavors to meld together.
- Serve the chicken salad as a sandwich filling, on crackers, or over a bed of lettuce as a salad.
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