Chicken Salad Chick Recipe Jalapeño Holly
I’ve always loved the chicken salad chick recipe jalapeño holly, so I decided to create my twist on a classic chicken salad.Inspired by the flavors of the famous Chicken Salad Chick, I crafted my “Jalapeño Holly” chicken salad recipe.
Ingredients
- 2 cups cooked and shredded chicken breast
- ½ cup mayonnaise
- 1 tablespoon lime juice
- ¼ cup diced celery
- ¼ cup diced pickled jalapeños
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, diced celery, and diced pickled jalapeños.
- In a separate small bowl, mix the mayonnaise, lime juice, chopped cilantro, garlic powder, and onion powder until well combined.
- Pour the mayonnaise mixture over the chicken mixture and stir until everything is evenly coated.
- Season the salad with salt and pepper to taste. Remember, jalapeños can add some heat, so adjust the amount to your preference.
- Cover the bowl and refrigerate the Jalapeño Holly chicken salad for at least an hour before serving. This allows the flavors to meld together.
- Serve the chicken salad as a sandwich filling, on crackers, or over a bed of lettuce as a salad.