Chicken Salad Chick Chicken Poblano Soup Recipe

Welcome to the flavorful world of Chicken Salad Chick Chicken Poblano Soup Recipe!

This culinary masterpiece is a delightful blend of tender chicken, poblano peppers, and a medley of fresh ingredients.

As you embark on this gastronomic journey, let’s explore the origins, cooking techniques, and the unique touch that makes it a standout recipe.

Among their diverse offerings, the Chicken Poblano Soup has gained a special place in the hearts of customers. Its unique blend of flavors and comforting qualities has made it a sought-after choice.

This article aims to unravel the magic behind Chicken Salad Chick’s Chicken Poblano Soup.

It provides a detailed recipe, insights into its origins, and a glimpse into the community that celebrates this culinary gem.

The Origin Of Chicken Poblano Soup

Originating from the rich culinary traditions of Puebla, Mexico, Poblano Soup has a history steeped in regional flavors and culinary craftsmanship.

Chicken Salad Chick has taken this classic soup and added its own flair, creating a rendition that pays homage to tradition while introducing a unique twist.

Chicken Salad Chick Chicken Poblano Soup Recipe

Recipe Details

Preparation Time: Approximately 30 minutes

Cooking Time: Around 40 minutes

Yield: 4 servings

Calories: Approximately 320 kcal

Ingredients

For Chicken Poblano

• 3 poblano peppers
• 3 chicken breasts, bone-in and skin-on
• 1 teaspoon kosher salt (divided)
• 1/4 teaspoon coarse black pepper
• 2 tablespoons canola oil
• 1/4 cup butter
• 1/4 cup flour
• 8 cups chicken broth
• 16 ounces roasted corn, frozen
• 2 cans black beans (15-ounce cans)
• 2 red bell peppers, finely diced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 lime, juiced
• 2 tablespoons ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 cup half-and-half or heavy cream
• 1 jalapeño, thinly sliced

For Chicken Salad

• 2 cups cooked chicken, chopped
• 1 cup mayonnaise
• 2 stalks celery, chopped
• 2 green onions, diced (or chives or red onion)
• 2 teaspoons Dijon mustard
• 1 teaspoon seasoned salt
• Pepper to taste
• 2 teaspoons fresh dill (optional)

Step-By-Step Instructions

For Chicken Poblano

Step 1: Roast The Poblanos

Place the poblano peppers directly over an open flame on your gas stove or broil them in the oven until the skin is charred.

Once roasted, let them cool, peel off the skin, remove the seeds, and chop the peppers.

Step 2: Season And Cook The Chicken

Preheat the oven to 375°F (190°C). Season the chicken breasts with 1/2 teaspoon kosher salt and coarse black pepper.

In a large oven-safe skillet, heat canola oil over medium-high heat. Sear the chicken until golden brown on both sides.

Transfer the skillet to the oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Allow the chicken to cool, then shred the meat.

Step 3: Prepare The Soup Base

In a large pot over medium heat, melt butter. Stir in the flour to create a roux. Gradually whisk in the chicken broth until smooth.

Add the roasted poblano peppers, roasted corn, black beans, diced red bell peppers, shredded cheddar cheese, shredded pepper jack cheese, lime juice, ground cumin, and cayenne pepper. Stir well.

Step 4: Simmer And Add Cream

Let the soup simmer for about 15 minutes to allow the flavors to meld. Stir in half and half or heavy cream, and continue to simmer for an additional 10 minutes.

Step 5: Garnish And Serve

Before serving, garnish the soup with thinly sliced jalapeños. Ladle the soup into bowls, and get ready to indulge in a bowl of pure delight!

For Chicken Salad

Step 1: Mix The Ingredients

In a large bowl, combine the chopped cooked chicken, mayonnaise, chopped celery, diced green onions (or chives/red onion), dijon mustard, seasoned salt, pepper, and fresh dill (if using).

Mix until well combined.

Step 2: Serve Or Store

Enjoy the chicken salad on its own, as a sandwich filling, or as a topping for a bed of fresh greens. Refrigerate any leftovers in an airtight container.

Serving Suggestions

Serve the Chicken Salad Chick Chicken Poblano Soup with a side of warm crusty bread or tortilla chips for a satisfying meal.

Pair it with a fresh green salad or a dollop of sour cream and a sprinkle of cilantro for added freshness and flavor.

Why Choose Chicken Poblano Soup?

The undeniable star of Chicken Poblano Soup is its exquisite taste. Unravel the layers of flavor that make this soup a must-try for culinary enthusiasts.

Discover how the warmth and comforting qualities of Chicken Poblano Soup make it a perfect choice for chilly days or when seeking solace in a bowl of goodness.

Whether it’s a casual family dinner or a gathering with friends, Chicken Poblano Soup’s versatility makes it a suitable choice for various occasions.

Variations Of Chicken Salad Chick Chicken Poblano Soup Recipe

• Creamy Twist: Add a splash of heavy cream or coconut milk for a creamier texture and a hint of richness to the soup.
• Spice it Up: For an extra kick, incorporate diced jalapeños or a pinch of red pepper flakes to amp up the heat.
• Veggie Medley: Experiment with additional vegetables like bell peppers, carrots, or spinach for added color and nutritional variety.
• Grainy Goodness: Incorporate cooked rice, quinoa, or pasta to make the soup heartier and more filling.
• Protein Play: Swap chicken for shredded turkey or cooked ground beef for a different flavor profile.

How To Make It More Delicious?

Enhance the flavor with fresh herbs like cilantro or basil, a squeeze of lime, and a dash of smoked paprika for an extra depth of taste.

Conclusion

In this culinary journey, I’ve explored the origins, ingredients, and unique aspects of Chicken Poblano Soup from Chicken Salad Chick.

Take the plunge into a world of flavors by trying Chicken Poblano Soup. Its unique blend is sure to captivate your taste.

Chicken Salad Chick’s commitment to quality and innovation shines through in each spoonful of Chicken Poblano Soup.

You can tell how your new soup is made by commenting.

Enjoy your soup!

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