Get ready to explore the Chicken Salad Chick Buffalo Barclay recipe. A handcrafted concoction of juicy chicken, tangy buffalo sauce, and crisp greens makes for a delicious salad.
Lean chicken, crisp veggies, and a spicy buffalo sauce come together in this healthy and tasty homemade recipe that’s perfect for anyone trying to stick to a balanced diet.
It’s high in protein, fiber, vitamins, and minerals while being low in calories.
Buffalo sauce gives it a rush of heat and may help speed up metabolism; homemade dressing maintains salad creamy without adding extras.
Whether it’s a casual dinner or a special gathering, this dish is sure to impress with its bold flavors. I will guide you from the beginning to the end of making this salad.
How Do You Make Chicken Salad Chick Buffalo Barclay Recipe?
Recipe Overview
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Yield: 4 servings
- Calories: Approximately 290 calories per serving
Ingredients
- 2 cups cooked chicken breast, shredded (For convenience, you can use rotisserie chicken)
- 1/2 cup buffalo sauce (adjust based on your preference for spiciness)
- 1/4 cup ranch dressing
- 1/4 cup Greek yogurt (for a healthier, creamy texture)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup carrot, shredded
- Salt and pepper to taste
- 1/4 cup blue cheese crumbles (Optional)
- 2 tablespoons fresh parsley, chopped (Optional)
- Lettuce leaves, croissants, or your choice of bread for serving
Instructions
Prepare The Chicken
If you haven’t already, cook the chicken breast by boiling or baking until fully cooked, then shred it using two forks. If using rotisserie chicken, shred it into bite-sized pieces.
Mix The Sauce
In a large bowl, combine the buffalo sauce, ranch dressing, and Greek yogurt. Whisk them together until you get a smooth and uniform sauce.
Combine The Ingredients
Add the shredded chicken, chopped celery, red onion, carrot, and optional blue cheese crumbles to the bowl with the sauce.
Season with salt and pepper to taste. Mix well until all the chicken is coated with the buffalo sauce mixture.
Chill (Optional)
For the best flavor, cover and refrigerate the chicken salad for at least an hour to allow the flavors to meld. However, if you’re pressed for time, you can serve it right away.
Serve
Serve the buffalo chicken salad on a bed of lettuce, in a croissant, or on your choice of bread. For a novel touch, sprinkle chopped parsley on top.
Enjoy
Your homemade Buffalo Barclay-inspired chicken salad is ready to enjoy!
Cooking Tips
Cooking Tips for Chicken Salad Chick Buffalo Barclay Recipe:
✔ Shred the chicken finely for a better texture.
✔ Adjust the buffalo sauce to your preferred level of spiciness.
✔ Chill the salad before serving for enhanced flavors.
✔ Use fresh and crisp vegetables for the best results.
✔ Make the homemade dressing with Greek yogurt for a creamy yet healthier option.
Serving Suggestions
Serving Suggestions for Chicken Salad Chick Buffalo Barclay Recipe:
☑ Serve it chilled over a bed of fresh lettuce.
☑ Top with crumbled blue cheese for added flavor.
☑ Pair with crusty bread or crackers for a complete meal.
☑ Garnish with celery sticks and carrot slices for a refreshing crunch.
Variations And Customize
Variations and Customization for Chicken Salad Chick Buffalo Barclay Recipe:
➤ Protein: Swap chicken for grilled shrimp, tofu, or chickpeas for different protein options.
➤ Heat Level: Adjust the buffalo sauce’s spiciness to your preference, from mild to extra hot.
➤ Vegetables: Customize with your favorite veggies like bell peppers, red onions, or avocado.
➤ Dressing: Experiment with different dressings, such as blue cheese, ranch, or a yogurt-based option.
➤ Toppings: Add extras like bacon bits, chopped nuts, or sliced olives for extra flavor and texture.
How To Store It?
To store the Chicken Salad Chick Buffalo Barclay Recipe, it’s essential to keep it fresh and safe for consumption.
If you have leftovers or want to prepare them in advance, here’s how to store them properly. Firstly, transfer the salad into an airtight container, ensuring that it is sealed tightly to prevent moisture and air from entering.
Refrigerate the salad promptly and keep it in the coldest part of your fridge, typically around 32-40°F (0-4°C). To preserve its freshness and flavor, consume it within 2-3 days.
When serving from the refrigerator, you may want to let it sit at room temperature for a few minutes to allow the flavors to meld before enjoying.
Avoid freezing the salad, as this can alter the texture and quality of the ingredients, particularly the vegetables and dressing.
Conclusion
I created a homemade version of the Chicken Salad Chick’s Buffalo Barclay chicken salad. Combining the tangy and spicy flavors of buffalo sauce with the creaminess of chicken salad.
This recipe can be served on croissants, lettuce, or any other type of bread and is quite simple to prepare.
It’s a delightful mix of spicy, tangy, and savory flavors, ideal for anyone looking to recreate a restaurant favorite at home.
I’m eager to hear about others’ experiences with this recipe, including any personal adjustments made and how it was served. Don’t forget to rate if you like this salad recipe. Can share it with your friend.
See you again in a new recipe. Enjoy your food!
FAQs
Is There A Healthier Alternative To Ranch Dressing?
For a healthier alternative, you can use Greek yogurt with a mix of dried herbs such as dill, garlic powder, and onion powder to mimic the ranch flavor. Adjust the herbs to your taste.
Can I Make This Recipe Spicier Or Milder?
Yes! Adjust the amount of buffalo sauce to make it spicier or milder according to your preference. You can start with less sauce and gradually add more until you reach the desired spice level.
What Are Some Serving Suggestions For This Buffalo Chicken Salad?
This versatile salad can be served on a bed of greens, as a sandwich filling in croissants, wraps, or on your favorite bread. It also makes a great topping for crackers or a filling for an appetizer platter.
Can I Freeze The Buffalo Chicken Salad?
It’s not recommended to freeze this salad due to the dairy components (ranch dressing and Greek yogurt) and vegetables (celery, onions, carrots), which may not thaw well, potentially affecting the texture and taste.
Can I Use A Different Type Of Cheese Instead Of Blue Cheese?
Yes, you can substitute blue cheese with feta cheese or shredded cheddar cheese for a different flavor profile. Keep in mind that each cheese brings a unique taste and texture to the salad.
Can I Add Other Vegetables To The Salad?
Yes! Feel free to add other vegetables, such as diced bell peppers, chopped spinach, or sliced cucumbers, for additional flavor and crunch.
What Can I Do If The Salad Is Too Dry?
If the salad seems too dry, you can add a little more ranch dressing, Greek yogurt, or even a splash of milk to moisten it. Adjust the seasoning as needed after adding more liquid.
Chicken Salad Chick Buffalo Barclay Recipe
Ingredients
- 2 cups cooked chicken breast shredded (For convenience, you can use rotisserie chicken)
- ½ cup buffalo sauce adjust based on your preference for spiciness
- ¼ cup ranch dressing
- ¼ cup Greek yogurt for a healthier, creamy texture
- ½ cup celery finely chopped
- ¼ cup red onion finely chopped
- ¼ cup carrot shredded
- Salt and pepper to taste
- ¼ cup blue cheese crumbles Optional
- 2 tablespoons fresh parsley chopped (Optional)
- Lettuce leaves croissants, or your choice of bread for serving
Instructions
- If you haven’t already, cook the chicken breast by boiling or baking until fully cooked, then shred it using two forks. If using rotisserie chicken, shred it into bite-sized pieces.; In a large bowl, combine the buffalo sauce, ranch dressing, and Greek yogurt. Whisk them together until you get a smooth and uniform sauce.; Add the shredded chicken, chopped celery, red onion, carrot, and optional blue cheese crumbles to the bowl with the sauce. Season with salt and pepper to taste. Mix well until all the chicken is coated with the buffalo sauce mixture.; For the best flavor, cover and refrigerate the chicken salad for at least an hour to allow the flavors to meld. However, if you’re pressed for time, you can serve it right away.; Serve the buffalo chicken salad on a bed of lettuce, in a croissant, or on your choice of bread. For a novel touch, sprinkle chopped parsley on top.; Your homemade Buffalo Barclay-inspired chicken salad is ready to enjoy!
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