Welcome to the delightful world of J Alexanders Chicken Pasta Soup Recipe a soul-warming dish that not only tantalizes the taste but also brings a touch of culinary magic to your table.
Beyond its rich and comforting flavors, this soup boasts health benefits that make it a nourishing addition to your repertoire.
Packed with lean protein from tender chicken pieces and an array of colorful vegetables, it provides a satisfying and well-rounded meal.
Moreover, the gluten-free adaptation ensures that those with dietary restrictions can savor this indulgent creation guilt-free.
I will share with you how to make this popular soup and what ingredients are needed. Whether you are new or old you can make this soup very easily. Let’s get started.
J Alexanders Chicken Pasta Soup Recipe
Recipe Details
Preparation Time: Approximately 20 minutes
Cooking Time: Around 25 minutes
Yield: 4 servings
Calories: 320 cal (Around)
Equipment
Gather your kitchen essentials
- A large pot
- A wooden spoon
- A cutting board
- A sharp knife
- A ladle
Now, let’s embark on this gluten-free culinary adventure with our star-studded cast of ingredients!
Ingredients
- 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 3 tablespoons olive oil
- 1/2 medium onion, finely chopped
- 1 cup thinly sliced baby carrots
- 1 cup peas, frozen or fresh
- 1 cup thinly sliced celery
- 6 cups gluten-free chicken broth (divided into 2 cups and 4 cups)
- 2 tablespoons chopped parsley
- 3/4 cup 2% milk
- (2) 12 oz. boxes of gluten-free cream of chicken soup
- 3/4 cup water
- 1 bay leaf
- 1 box gluten-free penne pasta
- Salt and fresh ground pepper to taste
Step-By-Step Instructions
Step 1: Saute The Chicken
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and cook until browned on all sides.
This step infuses the soup with a rich, savory flavor.
Step 2: Aromatics And Veggies
Add the remaining tablespoon of olive oil to the pot and toss in the chopped onion, baby carrots, peas, and celery.
Sauté until the vegetables are tender and the kitchen is filled with delightful aromas.
Step 3: Broth And Base
Pour in 4 cups of gluten-free chicken broth and add the chopped parsley. Stir in the cream of chicken soup, mixing until well combined.
Add the bay leaf for that extra layer of flavor. Allow the mixture to simmer for 15 minutes.
Step 4: Pasta And Creaminess
While the soup simmers, cook the gluten-free penne pasta according to the package instructions. In a separate bowl, mix 2 cups of chicken broth with 3/4 cup of water.
Stir this mixture into the soup, followed by the milk. Gently fold in the cooked gluten-free penne pasta.
Step 5: Season And Serve
Season the soup with salt and fresh ground pepper to taste. Discard the bay leaf and ladle the creamy goodness into bowls.
Garnish with a sprinkle of chopped parsley for that final touch of freshness.
How To Make It More Delicious?
To make J. Alexander’s Chicken Pasta Soup even more delicious, try incorporating a hint of freshly squeezed lemon juice just before serving.
The citrusy brightness enhances the flavors, adding a refreshing and zesty note that beautifully complements the richness of the soup.
How To Serve J Alexander’s Creamy Chicken Pasta Soup Recipe?
Serve the J. Alexander’s Chicken Pasta Soup piping hot in individual bowls, garnished with a sprinkle of fresh parsley for a vibrant touch.
Pair it with crusty bread or a side salad for a satisfying meal.
Variations Of J. Alexander’s Chicken Pasta Soup
Customize your experience by exploring variations such as adding spinach, mushrooms, or swapping pasta types. Unleash your creativity in the kitchen!
Conclusion
A steaming bowl of homemade J. Alexander’s Chicken Pasta Soup, gluten-free and utterly satisfying.
It’s a culinary journey worth taking, and I hope it brings as much joy to your table as it does to mine.
So, grab those gluten-free ingredients, summon your inner chef, and enjoy the delightful experience of creating this comforting masterpiece.
Happy gluten-free cooking!
J Alexanders Chicken Pasta Soup Recipe
Equipment
- A large pot
- A wooden spoon
- A cutting board
- A sharp knife
- A ladle
Ingredients
- 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 3 tablespoons olive oil
- ½ medium onion, finely chopped
- 1 cup thinly sliced baby carrots
- 1 cup peas, frozen or fresh
- 1 cup thinly sliced celery
- 6 cups gluten-free chicken broth (divided into 2 cups and 4 cups)
- 2 tablespoons chopped parsley
- ¾ cup 2% milk
- ¾ cup water
- 1 bay leaf
- 1 box gluten-free penne pasta
- Salt and fresh ground pepper to taste
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and cook until browned on all sides. This step infuses the soup with a rich, savory flavor.
- Add the remaining tablespoon of olive oil to the pot and toss in the chopped onion, baby carrots, peas, and celery. Sauté until the vegetables are tender and the kitchen is filled with delightful aromas.
- Pour in 4 cups of gluten-free chicken broth and add the chopped parsley. Stir in the cream of chicken soup, mixing until well combined. Add the bay leaf for that extra layer of flavor. Allow the mixture to simmer for 15 minutes.
- While the soup simmers, cook the gluten-free penne pasta according to the package instructions. In a separate bowl, mix 2 cups of chicken broth with 3/4 cup of water. Stir this mixture into the soup, followed by the milk. Gently fold in the cooked gluten-free penne pasta.
- Season the soup with salt and fresh ground pepper to taste. Discard the bay leaf and ladle the creamy goodness into bowls. Garnish with a sprinkle of chopped parsley for that final touch of freshness.
- Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe - May 24, 2024
- Amish Chicken Salad Recipe - May 14, 2024
- Chicken Salad Chick Kickin Kay Recipe - April 13, 2024