Creating a curry chicken salad recipe INA garten is a delightful culinary experience that combines the rich flavors of curry with the refreshing taste of chicken salad.
Roasted chicken breasts are roasted to perfection and then blended with a unique combination of aromatic curry powder, sweet chutney, tart white wine, and creamy mayonnaise.
The added crunch of celery, the subtle bite of green onions, the sweetness of raisins, and the nuttiness of roasted cashews create a symphony of flavors.
This salad tantalizes the taste buds and offers a comforting and satisfying meal. It’s perfect for a wholesome lunch or a light yet indulgent dinner option.
If you want to make this salad at home, join me. I will guide you from start to finish in making this salad. I hope you like it. Let’s begin.
Curry Chicken Salad Recipe INA Garten
Recipe Details
- Preparation Time: Approximately 15 minutes
- Cooking Time: Approximately 40 minutes
- Total Time: Approximately 55 minutes
- Yield: approximately 6 servings.
- Calories Per Serving: around 500-600 calories per serving. (The exact calorie count per Serving can vary depending on specific brands and quantities of ingredients used.)
Ingredients
- 3 whole chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 1⁄2 cups mayonnaise
- 1⁄3 cup dry white wine
- 1⁄4 cup Major Grey’s chutney
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1⁄4 cup green onion, chopped, white and green parts (about 2 onions)
- 1⁄4 cup raisins
- 1 cup whole roasted salted cashews
Step By Step Instructions
Step-1.
Preheat your oven to 350°F (175°C).
Step-2.
Place the chicken breasts on a baking sheet and drizzle them with olive oil. Add kosher salt and freshly ground black pepper for seasoning.
Roast in the preheated oven for about 35-40 minutes or until the chicken is cooked and the juices clear.
Once done, let the chicken cool and remove the skin and bones. Cut the chicken into bite-sized pieces.
Step-3.
Mix the mayonnaise, dry white wine, Major Grey’s chutney, and curry powder in a large bowl. This will be your delicious curry dressing.
Step-4.
Add the diced celery, chopped green onions, raisins, and roasted cashews to the bowl with the curry dressing. Mix everything until well combined.
Step-5.
Finally, gently fold the cooked and diced chicken pieces into the mixture, ensuring they are evenly coated with the curry dressing.
Step-6.
Refrigerate the curry chicken salad for a few hours before serving to allow the flavors to meld together.
Step-7.
Serve your INA Garten-inspired Curry Chicken Salad chilled, and enjoy!
Perfect Making Tips
To make INA Garten’s Curry Chicken Salad excellently, consider these tips:
- Roasting The Chicken: Ensure the chicken is well-coated with olive oil and seasoned generously before roasting. This step is crucial for flavor.
- Dressing Quality: Use high-quality mayonnaise and authentic Major Grey’s Chutney for the best taste.
- Flavor Balance: The right amount of curry powder is key. Adjust to your preference, but ensure it’s balanced with the other ingredients.
- Texture: Chop celery and scallions finely for a consistent texture. The crunch of the cashews should be the most prominent texture.
- Resting Time: Allow the salad to refrigerate for a few hours before serving to let the flavors meld together.
These tips should help you create a delicious and flavorful Curry Chicken Salad.
What To Serve With Curry Chicken Salad Recipe INA Garten?
INA Garten’s Curry Chicken Salad pairs well with a variety of sides. Light and fresh options like cucumber slices or mixed greens complement the salad’s richness.
For a heartier meal, serve it with naan or pita bread, offering a delightful contrast in textures. Alternatively, use it as a sandwich filling for a leisurely, satisfying lunch.
The versatility of this salad means it can also be a side dish alongside grilled meats for a more substantial dinner.
Is The Curry Chicken Salad Recipe INA Garten Healthy?
INA Garten’s Curry Chicken Salad recipe can be a tasty and satisfying dish, but whether it is considered healthy depends on various factors, including portion size and individual dietary preferences.
Overall, INA Garten’s Curry Chicken Salad can be part of a balanced diet when consumed in moderation.
You can make it healthier by using lighter mayo, reducing sugar, and controlling portion sizes.
It’s essential to consider your specific dietary needs and goals when determining if this dish aligns with your definition of a healthy meal.
How To Store Curry Chicken Salad Recipe INA Garten?
To store INA Garten’s Curry Chicken Salad, follow these steps:
- Transfer any leftover salad into an airtight container. Make sure the container is clean and dry before use.
- Seal the container tightly to prevent air from entering.
- Store the container in the refrigerator at a temperature of 40°F (4°C) or below.
- Curry chicken salad can be stored in the refrigerator for up to 3-4 days.
In The Freezer
When properly stored, curry chicken salad that has been mixed with the dressing can remain in the freezer for approximately 3 months.
However, if you’ve kept the chicken mixture and curry sauce separate, you can store them individually in the freezer for up to 6 months.
Place them in freezer bags, removing as much air as possible before freezing the curry sauce and chicken mixture.
How To Thaw
To thaw frozen curry chicken salad, transfer it from the freezer to the refrigerator and allow it to thaw overnight.
If the salad’s consistency becomes watery during the thawing process, give it a thorough stir until all the ingredients are well combined.
Add an extra tablespoon of mayonnaise to achieve a thicker consistency.
Conclusion
Crafting INA Garten’s Curry Chicken Salad was a culinary experience and a delightful journey into the world of flavors.
I enjoyed each bite of this curry chicken salad, and I couldn’t help but appreciate the balance of textures and the depth of flavors that this recipe offered.
It’s a versatile addition to my repertoire of dishes, suitable for a substantial dinner or a light lunch.
To savor this dish fully, I recommend you try it and experience the joy of homemade curry chicken salad. It’s evidence of how basic components may combine to make something genuinely amazing.
So, roll up your sleeves, embark on this flavorful journey, and share it with your loved ones.
Comment to share your opinion. Enjoy your food!
FAQS
Can I Use Boneless, Skinless Chicken Breasts Instead Of Bone-In, Skin-On?
You can use boneless, skinless chicken breasts if you prefer a leaner option. Just adjust the cooking time accordingly to ensure they are fully cooked.
What Can I Substitute For Mayonnaise If I Want A Healthier Alternative?
Greek yogurt or a mixture of Greek yogurt and a little olive oil can be used as a healthier alternative to mayonnaise.
I’m Not A Fan Of Raisins. Are There Any Other Options I Can Use For Sweetness?
Dried cranberries or chopped apricots can be used as raisin alternatives for a different flavor profile.
Is There A Gluten-Free Version Of This Recipe?
The recipe, as written, is not gluten-free due to the use of curry powder and chutney. However, you can find gluten-free curry powder and chutney or make your own gluten-free versions to adapt the recipe.
Can I Make This Salad Ahead Of Time For A Party Or Gathering?
Yes, this salad can be prepared ahead of time and refrigerated. In fact, allowing it to chill for a few hours before serving enhances the flavors.
What Are Some Serving Suggestions For This Curry Chicken Salad?
You can serve it on a bed of lettuce, in a sandwich, as a wrap, or with crackers. It’s a versatile dish that can be enjoyed in various ways.
What Can I Do If The Salad Becomes Too Dry After Refrigerating It?
You can add a bit more mayonnaise or a splash of yogurt to adjust the consistency and make it creamier again.
Curry Chicken Salad Recipe INA Garten
Ingredients
- 3 whole chicken breasts bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 ½ cups mayonnaise
- ⅓ cup dry white wine
- ¼ cup Major Grey’s chutney
- 3 tablespoons curry powder
- 1 cup medium-diced celery 2 large stalks
- ¼ cup green onion chopped, white and green parts (about 2 onions)
- ¼ cup raisins
- 1 cup whole roasted salted cashews
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts on a baking sheet and drizzle them with olive oil. Add kosher salt and freshly ground black pepper for seasoning. Roast in the preheated oven for about 35-40 minutes or until the chicken is cooked and the juices clear. Once done, let the chicken cool and remove the skin and bones. Cut the chicken into bite-sized pieces.
- Mix the mayonnaise, dry white wine, Major Grey’s chutney, and curry powder in a large bowl. This will be your delicious curry dressing.
- Add the diced celery, chopped green onions, raisins, and roasted cashews to the bowl with the curry dressing. Mix everything until well combined.
- Finally, gently fold the cooked and diced chicken pieces into the mixture, ensuring they are evenly coated with the curry dressing.
- Refrigerate the curry chicken salad for a few hours before serving to allow the flavors to meld together.
- Serve your INA Garten-inspired Curry Chicken Salad chilled, and enjoy!
Notes
Perfect Making Tips
To make INA Garten’s Curry Chicken Salad excellently, consider these tips:- Roasting The Chicken: Ensure the chicken is well-coated with olive oil and seasoned generously before roasting. This step is crucial for flavor.
- Dressing Quality: Use high-quality mayonnaise and authentic Major Grey’s Chutney for the best taste.
- Flavor Balance: The right amount of curry powder is key. Adjust to your preference, but ensure it’s balanced with the other ingredients.
- Texture: Chop celery and scallions finely for a consistent texture. The crunch of the cashews should be the most prominent texture.
- Resting Time: Allow the salad to refrigerate for a few hours before serving to let the flavors meld together.
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