Curry Chicken Salad Recipe INA Garten
Creating a curry chicken salad recipe INA garten is a delightful culinary experience that combines the rich flavors of curry with the refreshing taste of chicken salad.Roasted chicken breasts are roasted to perfection and then blended with a unique combination of aromatic curry powder, sweet chutney, tart white wine, and creamy mayonnaise.
Ingredients
- 3 whole chicken breasts bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 ½ cups mayonnaise
- ⅓ cup dry white wine
- ¼ cup Major Grey’s chutney
- 3 tablespoons curry powder
- 1 cup medium-diced celery 2 large stalks
- ¼ cup green onion chopped, white and green parts (about 2 onions)
- ¼ cup raisins
- 1 cup whole roasted salted cashews
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts on a baking sheet and drizzle them with olive oil. Add kosher salt and freshly ground black pepper for seasoning. Roast in the preheated oven for about 35-40 minutes or until the chicken is cooked and the juices clear. Once done, let the chicken cool and remove the skin and bones. Cut the chicken into bite-sized pieces.
- Mix the mayonnaise, dry white wine, Major Grey’s chutney, and curry powder in a large bowl. This will be your delicious curry dressing.
- Add the diced celery, chopped green onions, raisins, and roasted cashews to the bowl with the curry dressing. Mix everything until well combined.
- Finally, gently fold the cooked and diced chicken pieces into the mixture, ensuring they are evenly coated with the curry dressing.
- Refrigerate the curry chicken salad for a few hours before serving to allow the flavors to meld together.
- Serve your INA Garten-inspired Curry Chicken Salad chilled, and enjoy!
Notes
Perfect Making Tips
To make INA Garten’s Curry Chicken Salad excellently, consider these tips:- Roasting The Chicken: Ensure the chicken is well-coated with olive oil and seasoned generously before roasting. This step is crucial for flavor.
- Dressing Quality: Use high-quality mayonnaise and authentic Major Grey’s Chutney for the best taste.
- Flavor Balance: The right amount of curry powder is key. Adjust to your preference, but ensure it’s balanced with the other ingredients.
- Texture: Chop celery and scallions finely for a consistent texture. The crunch of the cashews should be the most prominent texture.
- Resting Time: Allow the salad to refrigerate for a few hours before serving to let the flavors meld together.