Kneaders Chicken Salad Recipe

Indulge in the delightful flavors of my homemade Kneaders Chicken Salad recipe perfect for any occasion, whether it’s a family gathering, a casual lunch, or a special event.

Inspired by the famous Kneaders Bakery & Cafe, this recipe brings the same deliciousness into your kitchen with a personal touch.

With just the right amount of salt, pepper, and white vinegar, this chicken salad combines soft, shredded chicken with creamy mayonnaise and tart sour cream.

Every bite is a delight because of the addition of crunchy celery and the mildly sweet flavor of green onions, which give a lovely and fresh texture.

The recipe is straightforward and versatile. You start by preparing the chicken – cooked and shredded to perfection.

Then, mix it with a homemade dressing of mayonnaise, sour cream, and seasonings, adding the fresh vegetables for that extra crunch.

Letting it chill in the fridge allows the flavors to meld beautifully, resulting in a chicken salad that’s both creamy and refreshing.

Ideal for serving on buttery, flaky croissants, this chicken salad can also be enjoyed on various types of bread, in lettuce wraps, or even as a standalone dish.

It’s not just a meal, and it’s a delightful experience that brings a taste of Kneaders Bakery into your home.

So, without further delay, collect the necessary ingredients and start making the salad.

Stay with me as I guide you from start to finish in making this salad.

Kneaders Chicken Salad Recipe

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes (no cooking required)
• Yield: Approximately 6 servings
• Calories Per Serving: Approximately 350

Ingredients

Before we start creating this delectable salad, let’s gather all the ingredients you’ll need:

• 4-6, cooked and shredded Chicken Breasts
• 1 cup Mayonnaise
• 1 cup Sour Cream
• ¼ cup White Vinegar
• 4 stalks, diced Celery
• 1 bunch chopped Green Onion
• Salt and Pepper to taste
• 1 tsp Dill (optional)
• 6-8, Croissants for serving

Instructions

Prepare The Chicken

Cook the chicken breasts and shred them. The chicken can be baked, grilled, or boiled according to your tastes.

Make The Dressing

Combine the mayonnaise, sour cream, white vinegar, salt, pepper, and dill in a mixing bowl. Mix until smooth.

Combine Ingredients

Add the shredded chicken, diced celery, and chopped green onions to the dressing. Gently fold them in until they are well coated with the dressing.

Chill

For the best flavor, refrigerate the chicken salad overnight or overnight. This enables the tastes to combine.

Serve

When ready to serve, scoop the chicken salad onto croissants.

Cooking Tips

For making a great Kneaders Chicken Salad Recipe, here are some quick tips

• Chicken Preparation: Cook the chicken thoroughly and shred it finely for a consistent texture throughout the salad.
• Balance of Creaminess: Adjust the mayonnaise and sour cream to achieve your desired creaminess. If the salad feels too dry, add a bit more of both in equal parts.
• Chill Before Serving: Let the chicken salad sit in the fridge for a few hours or overnight. This allows the flavors to meld together and enhances the taste.
• Adding Crunch and Flavor: Incorporate chopped celery and green onions for crunch. You can add nuts, grapes, or diced apples for texture and flavor.
• Serving: Serve the salad on croissants for a classic touch, or explore with different types of bread or lettuce wraps.

Serving Suggestions

• On Croissants: Serve the chicken salad on buttery, flaky croissants for a classic and delightful experience.
• As a Sandwich: Use your choice of bread for a simple and satisfying sandwich.
• Lettuce Wraps: For a lighter, low-carb option, serve the chicken salad in lettuce wraps.
• With Crackers: Offer it as a spread with crackers for a snack or appetizer.
• On A Bed Of Greens: Serve atop a bed of mixed greens for a salad meal.

How To Store It?

To store Kneaders Chicken Salad properly, ensure that it is kept in an airtight container in the refrigerator.

This will help maintain its freshness and prevent it from absorbing other odors or flavors from the fridge. It’s best consumed within 3 to 5 days for optimal taste and safety.

Remember, like most salads with a mayonnaise base, it’s unsuitable for freezing as the mayonnaise and sour cream will separate and change texture upon thawing.

Always check the salad before consuming it to see if it’s been stored for a few days, and discard it if you notice any off smells or appearance.

Proper storage is key to enjoying the salad at its best and ensuring food safety.

Conclusion

The enhanced Kneaders chicken salad recipe is a delicious and nutritious dish that combines tender roasted chicken, fresh greens, creamy dressing, and flavorful add-ins.

It offers numerous health benefits, including lean protein, essential vitamins and minerals, dietary fiber, healthy fats, antioxidants, and low added sugars.

This versatile salad is a crowd-pleaser and a great choice for maintaining overall well-being. This salad can be served for dinner, lunch, or a picnic and will always look great.

Don’t forget to tell us how your salad tasted. Comment to share your experience. See you again in a new recipe.

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