Kneaders Chicken Salad Recipe
Indulge in the delightful flavors of my homemade Kneaders Chicken Salad recipe perfect for any occasion, whether it’s a family gathering, a casual lunch, or a special event.Inspired by the famous Kneaders Bakery & Cafe, this recipe brings the same deliciousness into your kitchen with a personal touch.
Ingredients
- 4-6, cooked and shredded Chicken Breasts
- 1 cup Mayonnaise
- 1 cup Sour Cream
- ¼ cup White Vinegar
- 4 stalks diced Celery
- 1 bunch chopped Green Onion
- Salt and Pepper to taste
- 1 tsp Dill optional
- 6-8, Croissants for serving
Instructions
- Prepare The Chicken: Cook the chicken breasts and shred them. The chicken can be baked, grilled, or boiled according to your tastes.
- Make The Dressing: Combine the mayonnaise, sour cream, white vinegar, salt, pepper, and dill in a mixing bowl. Mix until smooth.
- Combine Ingredients: Add the shredded chicken, diced celery, and chopped green onions to the dressing. Gently fold them in until they are well coated with the dressing.
- Chill: For the best flavor, refrigerate the chicken salad overnight or overnight. This enables the tastes to combine.
- Serve: When ready to serve, scoop the chicken salad onto croissants.
Notes
Cooking Tips
For making a great Kneaders Chicken Salad Recipe, here are some quick tips- Chicken Preparation: Cook the chicken thoroughly and shred it finely for a consistent texture throughout the salad.
- Balance of Creaminess: Adjust the mayonnaise and sour cream to achieve your desired creaminess. If the salad feels too dry, add a bit more of both in equal parts.
- Chill Before Serving: Let the chicken salad sit in the fridge for a few hours or overnight. This allows the flavors to meld together and enhances the taste.
- Adding Crunch and Flavor: Incorporate chopped celery and green onions for crunch. You can add nuts, grapes, or diced apples for texture and flavor.
- Serving: Serve the salad on croissants for a classic touch, or explore with different types of bread or lettuce wraps.