Byerlys Chicken Wild Rice Soup Recipe

If there’s one dish that embodies the essence of culinary comfort, it’s undoubtedly Byerlys Chicken Wild Rice Soup Recipe.

This timeless recipe has become synonymous with warmth, flavour, and a soothing embrace on chilly days.

Picture a rich and creamy blend of tender chicken, aromatic wild rice, and a medley of vegetables, all harmonizing in a pot of pure comfort.

Join me as we unravel the secrets behind creating a soul-soothing pot of Byerly’s Chicken Wild Rice Soup, a dish.

That seamlessly marries succulent chicken, earthy wild rice, and a symphony of herbs in a velvety, flavorful broth.

I will explore the art of creating this delightful dish that goes beyond simple nourishment to become a celebration of flavor and custom.

Byerlys Chicken Wild Rice Soup Recipe

Recipe Details

  • Preparation Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 6-8
  • Calories: Approximately 380 kcal

Equipment You’ll Need

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients

  • 1 cup wild rice blend
  • 1 pound chicken breasts, diced
  • 4 cups chicken broth
  • 4 cups water
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 cup unsalted butter
  • 3/4 cup all-purpose flour
  • 2 cups half-and-half
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step-By-Step Instructions

Prepare the Wild Rice

Rinse the wild rice under cold water. In a separate pot, cook the rice according to package instructions. Drain and set aside.

Byerlys Chicken Wild Rice Soup Recipe
Byerlys Chicken Wild Rice Soup Recipe

Cook Chicken

Add diced chicken, chicken broth, water, carrots, celery, onion, garlic, bay leaf, thyme, rosemary, and sage in the large pot over medium heat.

Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the chicken is cooked through.

Create Roux

In another saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture turns golden brown.

Slowly whisk in the half-and-half until smooth. Cook and stir until thickened, about 5 minutes.

Combine And Simmer

Add the cooked wild rice and the creamy mixture to the pot of chicken and vegetables. Stir well to combine.

Season with salt and pepper to taste. Let the soup simmer for 10-15 minutes to meld the flavors.

Serve

Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley for a delightful finish.

Perfect Cooking Tips

  • Flavor Boost: Enhance richness by using homemade chicken broth or adding a splash of white wine.
  • Texture Tip: For a heartier texture, cook the wild rice separately and add it to the soup towards the end.
  • Herb Elevation: Fresh herbs like parsley or dill are added just before serving to elevate the soup’s flavour.
  • Creaminess Control: Adjust the thickness by regulating the amount of roux – less for a lighter soup, more for a creamier consistency.

Serving Suggestions Of Byerlys Chicken Wild Rice Soup Recipe

  • Crusty Bread: Serve with warm crusty bread or artisanal rolls for a satisfying meal.
  • Side Salad: Pair with a crisp green salad for a refreshing contrast to the rich soup.
  • Cheese Garnish: Sprinkle-grated Parmesan or sharp cheddar on top for an extra layer of flavour.
  • Fresh Herbs: A sprinkle of freshly chopped parsley adds freshness.
  • Lemon Twist: Squeeze a hint of lemon for a zesty touch just before serving.

Variations And Customization

Customize Byerly’s Chicken Wild Rice Soup by experimenting with various ingredients and flavours to suit your taste.

Consider adding diced mushrooms for an earthy twist or incorporating a splash of lemon juice for a hint of brightness.

For a heartier version, mix in cooked bacon or smoked sausage. Spice enthusiasts can kick it up a notch with a dash of cayenne pepper or a sprinkle of red pepper flakes.

The beauty of this recipe lies in its adaptability, so feel free to get creative and tailor it to your preferences.

Health Benefits Of Byerly’s Chicken Wild Rice Soup

Byerly’s Chicken Wild Rice Soup offers a range of health benefits, making it a nourishing choice for a comforting meal.

The inclusion of lean chicken provides a high-quality source of protein, essential for muscle repair and overall body function.

Wild rice, rich in fibre, promotes digestive health and helps maintain steady energy levels.

The vegetables in the soup contribute an array of vitamins and minerals, supporting immune function and overall well-being.

Additionally, the use of herbs and spices not only enhances flavour but may offer antioxidant and anti-inflammatory properties.

With its balanced combination of protein, fibre, and nutrients, Byerly’s Chicken Wild Rice Soup can be a wholesome addition to a well-rounded and nutritious diet.

Conclusion

Byerly’s Chicken Wild Rice Soup isn’t just a recipe, it’s a comforting embrace, a flavorful journey, and a reminder of the joy found in a simple, nourishing meal.

A symphony of flavours that speaks to the soul is created by the richness of the creamy broth, the healthful goodness of wild rice, and the substantial chunks of chicken.

So, whether you’re seeking solace on a chilly evening or aiming to impress your loved ones with a homemade masterpiece, Byerly’s Chicken Wild Rice Soup Recipe is your ticket to a bowlful of culinary comfort.

As you savour each spoonful, may the memories created around this recipe be as heartwarming as the soup itself.

Cheers to good food, shared moments, and joy in a steaming bowl of homemade goodness!

FAQS

Can I Use Boneless, Skinless Chicken For This Recipe?

Yes, boneless, skinless chicken can be used, but using bone-in pieces adds depth to the soup’s flavor.

What Makes Byerly’s Chicken Wild Rice Soup Unique?

The combination of fresh ingredients, precise cooking techniques, and a rich history makes this soup a unique and cherished recipe.

How Long Does It Take To Cook The Wild Rice?

Cooking times may vary, but generally, it takes about 45-60 minutes to cook wild rice until it’s tender yet slightly chewy.

Can I Freeze Leftovers For Later?

Yes, Byerly’s Chicken Wild Rice Soup freezes well. Store it in airtight containers for up to three months.

Are There Vegetarian Alternatives To This Recipe?

While this recipe is traditionally made with chicken, creative cooks can explore vegetarian alternatives like plant-based protein or mushrooms for a delightful twist.

Byerlys Chicken Wild Rice Soup Recipe

Byerlys Chicken Wild Rice Soup Recipe

Shikta Ghosh
If there’s one dish that embodies the essence of culinary comfort, it’s undoubtedly Byerlys Chicken Wild Rice Soup Recipe.
This timeless recipe has become synonymous with warmth, flavour, and a soothing embrace on chilly days.
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course chicken soup, Soup
Servings 6
Calories 380 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • 1 cup wild rice blend
  • 1 pound chicken breasts diced
  • 4 cups chicken broth
  • 4 cups water
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cloves garlic minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ cup unsalted butter
  • ¾ cup all-purpose flour
  • 2 cups half-and-half
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Prepare the Wild Rice: Rinse the wild rice under cold water. In a separate pot, cook the rice according to package instructions. Drain and set aside.
  • Cook Chicken: Add diced chicken, chicken broth, water, carrots, celery, onion, garlic, bay leaf, thyme, rosemary, and sage in the large pot over medium heat. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the chicken is cooked through.
  • Create Roux: In another saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture turns golden brown. Slowly whisk in the half-and-half until smooth. Cook and stir until thickened, about 5 minutes.
  • Combine And Simmer: Add the cooked wild rice and the creamy mixture to the pot of chicken and vegetables. Stir well to combine. Season with salt and pepper to taste. Let the soup simmer for 10-15 minutes to meld the flavors.
  • Serve: Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley for a delightful finish.

Notes

Perfect Cooking Tips

  • Flavor Boost: Enhance richness by using homemade chicken broth or adding a splash of white wine.
  • Texture Tip: For a heartier texture, cook the wild rice separately and add it to the soup towards the end.
  • Herb Elevation: Fresh herbs like parsley or dill are added just before serving to elevate the soup’s flavour.
  • Creaminess Control: Adjust the thickness by regulating the amount of roux – less for a lighter soup, more for a creamier consistency.
Keyword Byerlys Chicken Wild Rice Soup Recipe
I am a Professional cook and Professional Blogger. My Name is Shikta Ghosh. I am in expert in Chicken Recipe. So I want to share my experience with you.
Shikta Ghosh

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