Go Back
Byerlys Chicken Wild Rice Soup Recipe

Byerlys Chicken Wild Rice Soup Recipe

Shikta Ghosh
If there’s one dish that embodies the essence of culinary comfort, it’s undoubtedly Byerlys Chicken Wild Rice Soup Recipe.
This timeless recipe has become synonymous with warmth, flavour, and a soothing embrace on chilly days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course chicken soup, Soup
Servings 6
Calories 380 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • 1 cup wild rice blend
  • 1 pound chicken breasts diced
  • 4 cups chicken broth
  • 4 cups water
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cloves garlic minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ cup unsalted butter
  • ¾ cup all-purpose flour
  • 2 cups half-and-half
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Prepare the Wild Rice: Rinse the wild rice under cold water. In a separate pot, cook the rice according to package instructions. Drain and set aside.
  • Cook Chicken: Add diced chicken, chicken broth, water, carrots, celery, onion, garlic, bay leaf, thyme, rosemary, and sage in the large pot over medium heat. Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until the chicken is cooked through.
  • Create Roux: In another saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture turns golden brown. Slowly whisk in the half-and-half until smooth. Cook and stir until thickened, about 5 minutes.
  • Combine And Simmer: Add the cooked wild rice and the creamy mixture to the pot of chicken and vegetables. Stir well to combine. Season with salt and pepper to taste. Let the soup simmer for 10-15 minutes to meld the flavors.
  • Serve: Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley for a delightful finish.

Notes

Perfect Cooking Tips

  • Flavor Boost: Enhance richness by using homemade chicken broth or adding a splash of white wine.
  • Texture Tip: For a heartier texture, cook the wild rice separately and add it to the soup towards the end.
  • Herb Elevation: Fresh herbs like parsley or dill are added just before serving to elevate the soup’s flavour.
  • Creaminess Control: Adjust the thickness by regulating the amount of roux – less for a lighter soup, more for a creamier consistency.
Keyword Byerlys Chicken Wild Rice Soup Recipe