Whole Foods Blackened Chicken Salad Recipe
Are you looking for a delicious, healthy, and easy-to-make salad recipe? Look no further than the Whole Foods Blackened Chicken Salad Recipe!This recipe is a personal favorite of mine, combining the bold flavors of blackened chicken with the fresh, crisp taste of a well-crafted salad.
Ingredients
- 2 large chicken breasts boneless and skinless
- 1 tbsp blackening seasoning mix of paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, dried oregano, and dried thyme
- 1 tbsp olive oil
- Mixed salad greens lettuce, spinach, arugula
- 1 red onion thinly sliced
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1 avocado sliced
- ¼ cup feta cheese crumbled
- Salt and pepper to taste
For the Dressing:
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare The Chicken: Season the chicken breasts with blackening seasoning. In a skillet, heat olive oil over medium heat. Cook the chicken for 5-7 minutes each side or until fully cooked and blackened. Let it cool, then slice it into strips.
- Make The Dressing: Mix mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Adjust the seasoning as per your taste.
- Assemble The Salad: Combine the salad greens, red onion, cherry tomatoes, cucumber, and avocado in a large bowl. Add the sliced chicken and feta cheese on top.
- Serve: Drizzle the dressing over the salad just before serving. Toss everything together to coat the salad evenly with the dressing.