Ukrops Chicken Salad Recipe
The Ukrops Chicken Salad is a popular dish known for its creamy texture and blend of flavors, making it a versatile choice for various occasions. Whether you prefer a classic crunchy texture or a sweet and nutty flavor profile, there's a version of Ukrops Chicken Salad to suit your taste. For detailed recipes and more creative ideas on how to serve this dish, you can explore the original sources.
Equipment
- Large mixing bowl
- Chopping board and knife
- Measuring cups and spoons
- Cooking pot for chicken
Ingredients
- 2 cups cooked chicken shredded
- ½ cup mayonnaise
- ¼ cup diced celery
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ cup grapes halved or nuts for crunch (Optional)
Instructions
- Prepare The Chicken: Start by cooking the chicken. You can either boil or grill it. When done cooking, let cool. Then, cut into small pieces.
- Mix The Ingredients: Combine the mayonnaise, celery, onion, lemon juice, Dijon mustard, salt, pepper, and garlic powder in a large mixing bowl. Stir until well blended.
- Combine Chicken And Dressing: Add the shredded chicken to the bowl with the dressing. Mix gently until the chicken is evenly coated.
- Refrigerate: Cover the bowl well. Refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully.