Texas Roadhouse Country Fried Chicken Recipe
Are you interested in tasting this Texas Roadhouse Country Fried Chicken Recipe? Then this post is for you. I will tell you how to make this recipe and what ingredients to use.The well-known American restaurant business Texas Roadhouse is praised for its rich and filling meals. That perfectly captures the essence of Southern comfort food.
Ingredients
For Texas Roadhouse Country Fried Chicken
- 2 oz panko breadcrumbs
- 2.5 oz white flour
- ½ tablespoon garlic powder
- ½ tablespoon dried parsley
- A large pinch of black pepper
- A large pinch of salt
- 4 oz 1 stick butter
- 4 large or 6 medium chicken breasts
For Texas Roadhouse Gravy
- 1 oz butter
- 2 oz white flour
- A large pinch of black pepper
- 3 fl oz chicken stock
- 24 fl oz milk
- 2 tsp crushed garlic
- A pinch of cayenne pepper adjust to taste
Instructions
- Prepare The Texas Roadhouse Country Fried Chicken: Combine the panko breadcrumbs, white flour, garlic powder, dried parsley, black pepper, and salt in a shallow dish. In a separate shallow dish, melt the butter.
- Coat And Fry The Chicken: Dip each chicken breast into the melted butter, allowing any excess to drip off. Then, coat the chicken with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they adhere well. Place the coated chicken on a wire rack.
- Heat The Oil: Heat about ½ inch of vegetable oil over medium-high heat in a large, deep skillet until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
- Fry The Chicken: Carefully place the breaded chicken breasts into the hot oil. Cook for approximately 5-6 minutes per side or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Prepare The Texas Roadhouse Gravy: In a separate saucepan, melt 1 oz of butter over medium heat. Stir in the white flour and cook for 2-3 minutes until it forms a roux (paste) and turns golden brown. Gradually whisk in the chicken stock, milk, crushed garlic, black pepper, and cayenne pepper. Continue to whisk until the mixture thickens and becomes smooth.
- Serve: Spoon the creamy Texas Roadhouse gravy over the fried chicken. Serve hot with your sides, such as mashed potatoes, green beans, or biscuits.
Notes
Cooking Tips For Texas Roadhouse Country Fried Chicken
- Chicken Thickness: Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking.
- Breading Adherence: Ensure the breadcrumb mixture adheres well by pressing it onto the chicken.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for crispy results.
- Drain Excess Oil: Place the fried chicken on paper towels to remove excess oil after frying.
- Gravy Consistency: Whisk the gravy continuously to prevent lumps and achieve a smooth consistency. Adjust cayenne pepper to taste for a hint of spice.
- Serve Hot: Enjoy the dish when it’s hot to experience the full flavor and crispy texture.