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Texas Roadhouse Chicken Fried Steak Recipe

Texas Roadhouse Chicken Fried Steak Recipe

Shikta Ghosh
The Texas Roadhouse chicken fried steak recipe has become a favorite of mine and my family.
I sometimes surprise everyone by making this delicious dish at my house. Today, I will share how I make this dish for my family.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course chicken fried
Cuisine American
Servings 4
Calories 800 kcal

Ingredients
  

For The Steak

  • ½ pound Boneless Sirloin Steak pounded to ¼ inch thick
  • 1 ½ cups Flour
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • 1 tsp Pepper
  • ¼ tsp Cayenne Pepper
  • 1 Cup Buttermilk
  • 2 Large Eggs
  • Vegetable Oil for Frying

For The Gravy

  • ½ cup Butter salted
  • ¼ cup Flour
  • 2 cups Milk
  • ½ tsp Salt
  • ½ tsp Pepper

Instructions
 

Prepare The Steak

  • Start by pounding the boneless sirloin steak to about ¼ inch thickness using a meat mallet. This helps tenderize the meat and ensures even cooking.
  • Mix 1 1/2 cups of flour, 1 tsp garlic powder, 1/2 tsp salt, 1 tsp pepper, and 1/4 tsp cayenne pepper in a shallow bowl. This will be your coating mixture.
  • In another bowl, whisk together 1 cup of buttermilk and 2 large eggs until well combined. This will be your wet mixture.
  • Dip the pounded steak into the wet mixture, allowing any excess to drip off, and then coat it evenly with the flour mixture. Press the flour mixture onto the steak to ensure it sticks.
  • Repeat the dipping and coating process for a thicker and crispier crust. Let the coated steak rest for a few minutes.

Fry The Steak

  • Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be hot but not smoking, about 350-375°F (175-190°C).
  • Carefully place the coated steak into the hot oil. Fry for about 4-5 minutes per side or until the steak is golden brown and crispy. Ensure the internal temperature reaches 160°F (71°C) for food safety.
  • Once cooked, remove the steak from the oil and place it on a paper towel-lined plate to drain any excess oil.

Prepare The Gravy

  • In a separate saucepan, melt 1/2 cup of salted butter over medium heat.
  • Stir in 1/4 cup of flour to create a roux. Cook the roux, stirring constantly, until it turns golden brown.
  • Gradually whisk in 2 cups of milk, 1/2 tsp salt, and 1/2 tsp pepper. Continue to cook and stir until the gravy thickens and is smooth, usually taking 5-7 minutes.

Serve

  • Slice the chicken-fried steak into strips or pieces.
  • Pour the creamy gravy over the steak or serve it on the side as a dipping sauce.
  • Texas Roadhouse Chicken Fried Steak is traditionally served with mashed potatoes and your choice of vegetables.

Notes

Cooking Tips

Here are some cooking tips for a Texas Roadhouse-style Chicken Fried Steak recipe:
  • Tenderize The Steak: Pound the steaks to an even thickness to tenderize them and ensure even cooking.
  • Season Well: Generously Season the meat and flour mixture for more flavor.
  • Dredge Properly: Ensure each steak is thoroughly coated in the flour mixture, dipped in the buttermilk-egg mixture, and then dredged again for a crispy crust.
  • Maintain Oil Temperature: Keep the oil around 325°F (165°C) to avoid burning the outside while undercooking the inside.
  • Don’t Overcrowd the Pan: Fry the steaks in batches to ensure they cook evenly and the temperature of the oil remains steady.
  • Drain Excess Oil: After frying, place the steaks on a wire rack over a baking sheet or on paper towels to drain excess oil.
  • Make Gravy from Pan Drippings: Use the leftover drippings in the pan to make a flavorful gravy.
  • Serve Immediately: For the best texture, serve the Chicken Fried Steak immediately after cooking, as the breading can become soggy over time.
Keyword Texas Roadhouse Chicken Fried Steak Recipe