Saute Aromatics: Heat vegetable oil in a large pot over medium heat. Add finely chopped onions and cook until translucent. Stir in minced garlic and cook for an additional minute until fragrant.
Spice It Up: Add ground cumin, chili powder, salt, and pepper. Stir well to infuse the onions and garlic with the spices, letting them bloom for about a minute.
Build The Base: Pour in Swanson chicken broth, diced tomatoes, corn kernels, black beans, and shredded chicken. Stir everything together, allowing the soup to come to a gentle boil.
Simmer To Perfection: Reduce the heat and let the soup simmer for 20-25 minutes, letting the flavors meld and the ingredients harmonize.
Lime Infusion: Squeeze in the juice of one lime to brighten up the flavors. Taste and adjust seasoning if needed.
Serve With Style: Ladle the soup into bowls and top each serving with tortilla strips, fresh cilantro, avocado slices, shredded cheese, and a dollop of sour cream.
