Souplantation Chicken Noodle Soup Recipe
If you want to satisfy and warm your soul in less time, this is the Souplantation Chicken Noodle Soup recipe.A warm bowl of homemade soup has a certain something special about it, especially when it has soft chicken, freshly cooked noodles, and a variety of flavorful vegetables.
Equipment
- Large soup pot
- Cutting board
- Chef’s knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 carrots peeled and sliced
- 3 celery stalks chopped
- 3 cloves garlic minced
- 8 ounces of boneless and skinless chicken diced
- 4 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley chopped (for garnish)
Instructions
- Sauté The Aromatics: Heat the olive oil in your soup pot over medium heat. Add the finely chopped onion, sliced carrots, and chopped celery. Sauté until the vegetables are softened and the onion becomes translucent, usually around 5-7 minutes.
- Add Garlic And Chicken: Stir in the minced garlic and diced chicken. Cook until the chicken is browned on all sides. This step adds a depth of flavor to the soup.
- Pour In The Broth: Pour in the chicken broth, ensuring it covers the ingredients. Add the bay leaves and dried thyme, giving the soup its aromatic and savory base. Season with salt and pepper to taste.
- Simmer To Perfection: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes. This allows the flavors to meld together, creating a rich and savory broth.
- Cook The Noodles: Add the egg noodles to the pot and continue simmering until they are tender, usually around 8-10 minutes. Be sure to stir occasionally to prevent sticking.
- Serve And Garnish: Once the noodles are cooked to perfection, remove and discard the bay leaves. Ladle the soup into bowls and sprinkle with fresh chopped parsley for a burst of color and added freshness.
- Enjoy The Homely Delight: Grab a spoon, cozy up, and savor the homemade goodness of your Souplantation Chicken Noodle Soup.
Notes
Perfect Cooking Tips
Here are some quick and precise cooking tips for Souplantation Chicken Noodle Soup:- Flavorful Broth: Sauté veggies first for depth. Use a mix of chicken broth and water for a balanced base.
- Tender Chicken: Brown chicken before simmering to enhance flavor. Dice into bite-sized pieces for quick cooking.
- Herb Harmony: Add bay leaves and dried thyme for aromatic depth. Season with salt and pepper gradually, adjusting to taste.
- Noodle Know-How: Cook egg noodles separately, then add to the soup just before serving to prevent overcooking.
- Garnish Grace: Fresh parsley adds a burst of colour and freshness. Remove bay leaves before serving for a smoother texture.
- Simmer Slowly: Let the soup simmer on low heat to meld flavors. This extra time enhances the overall taste.
- Herb Infusion: Use fresh herbs at the end for a burst of freshness. Remove bay leaves before serving.