Step 1: Marinate The Chicken: In a bowl, combine the soy sauce, orange juice, honey, sesame oil, minced garlic, and grated ginger. Toss in the chicken pieces, ensuring they are well-coated. Let it marinate for at least 15 minutes while you prepare the remaining ingredients.
Step 2: Prep The Sauce: Whisk together the orange juice, chicken broth, soy sauce, rice vinegar, brown sugar, and cornstarch in another bowl. Set aside.
Step 3: Sear The Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Step 4: Stir-Fry Veggies: Using the same skillet, stir-fry the broccoli and bell pepper until they are tender-crisp, about 3-4 minutes.
Step 5: Combine And Simmer: Return the cooked chicken to the skillet, pour in the prepared sauce, and stir everything together. Let it simmer for a few minutes until the sauce thickens and coats the chicken and veggies beautifully.
Step 6: Serve And Garnish: Serve this delectable Orange Chicken over a bed of cooked rice. Garnish with sliced green onions and a sprinkle of sesame seeds for that extra dash of flavor and visual appeal.
