Publix Chicken And Wild Rice Soup Recipe
Publix Chicken and Wild Rice Soup Recipe, with its rich flavors and wholesome ingredients, has been a constant source of inspiration in my kitchen.Through trial and error and a sprinkle of personal flair, I’ve crafted a version that I’m eager to share with you today.
Equipment
- Large soup pot
- Cutting board and sharp knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Timer
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 cup wild rice uncooked
- 1 large onion finely chopped
- 3 carrots peeled and sliced
- 3 celery stalks diced
- 4 cloves garlic minced
- 6 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- ½ cup heavy cream optional for added richness
- Fresh parsley chopped (for garnish)
Instructions
- Prep The Ingredients: Start by chopping the onion, slicing the carrots, dicing the celery, and mincing the garlic. Having everything ready will make the cooking process smooth and enjoyable.
- Saute The Aromatics: Heat a bit of olive oil over medium heat in your large soup pot. Add the chopped onion, celery, carrots, and minced garlic. Saute until the vegetables are softened, and the kitchen is filled with a delightful aroma.
- Brown, The Chicken: Add the diced chicken to the pot and cook until it’s browned on all sides. This step adds flavor and ensures your chicken is perfectly cooked in the final soup.
- Add Rice And Broth: Stir in the wild rice, followed by the chicken broth and water. Toss in the dried thyme and drop in the bay leaf. Season with salt and pepper to your liking. Bring the mixture to a gentle boil.
- Simmer To Perfection: Reduce the heat, cover the pot, and let the soup simmer for about 45-50 minutes or until the wild rice is tender and the flavors melded beautifully. Stir occasionally to prevent sticking.
- Optional Creaminess: For an extra touch of indulgence, stir in the heavy cream. This step is entirely optional but adds a luxurious creaminess to the soup.
- Serve And Garnish: Once your Publix Chicken and Wild Rice Soup has reached perfection, discard the bay leaf and ladle it into bowls. Garnish with a sprinkle of freshly chopped parsley for a burst of colour and freshness.
Notes
Perfect Cooking Tips
- Flavor Layering: Saute veggies first for depth. Brown chicken for added richness.
- Simmer: Low and slow simmer melds flavours, ensuring tender chicken and perfectly cooked wild rice.
- Season Smart: Taste and adjust seasoning gradually. It’s easier to add than to correct over-seasoning.
- Creamy Indulgence: Add cream for a luxurious touch, balancing the soup’s heartiness.
- Garnish Gracefully: Fresh parsley adds colour and freshness, sprinkle just before serving.