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Progresso Chicken Cheese Enchilada Soup Recipes

Progresso Chicken Cheese Enchilada Soup Recipes

Shikta Ghosh
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4
Calories 190 kcal

Equipment

  • Large soup pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Can opener
  • Ladle

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 pound boneless skinless chicken breasts, diced
  • 1 can 10 ounces Progresso Chicken Cheese Enchilada Soup
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes with green chilies, undrained
  • 1 cup frozen corn kernels
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Garnishes: shredded cheese chopped cilantro, sliced green onions, sour cream

Instructions
 

  • Saute Aromatics: Heat olive oil in a large soup pot over medium heat. Add chopped onions and minced garlic, sautéing until softened and fragrant.
  • Cook Chicken: Add diced chicken to the pot, cooking until browned on all sides.
  • Combine Ingredients: Pour in Progresso Chicken Cheese Enchilada Soup, black beans, diced tomatoes, and frozen corn. Stir in chicken broth, cumin, chili powder, salt, and pepper.
  • Simmer To Perfection: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes. This allows all the flavors to meld together beautifully.
  • Serve And Garnish: Ladle the soup into bowls, and garnish with shredded cheese, chopped cilantro, sliced green onions, and a dollop of sour cream. Grab a spoon, cozy up on the couch, and savor every spoonful of this hearty and flavorful Progresso Chicken Cheese Enchilada Soup.
Keyword Progresso Chicken Cheese Enchilada Soup Recipes