Progressive Chicken Noodle Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Stirring spoon or ladle
- Measuring cups and spoons
- Soup ladle
- Bowls for serving
Ingredients
- 1 tablespoon olive or vegetable oil
- 2 cloves garlic finely chopped
- 6 medium green onions sliced
- 2 medium carrots chopped (1 cup)
- 1 ½ cups cubed cooked chicken
- 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- ¼ teaspoon pepper
- 1 carton 32 oz Progresso™ chicken broth
- 1 ½ cups uncooked egg noodles
- 2 celery stalks finely chopped
Instructions
- Prepare the Vegetables: Heat the olive or vegetable oil over medium heat in a large pot. Add the finely chopped garlic, sliced green onions, and chopped carrots. Saute until the vegetables are tender.
- Add Chicken And Seasonings: Stir in the cubed cooked chicken, fresh parsley (or parsley flakes), and pepper. Allow the ingredients to meld for a few minutes, infusing the flavors.
- Pour In Chicken Broth: Pour in the Progresso™ chicken broth, bringing the mixture to a gentle boil. Reduce the heat to simmer and let it cook for about 15 minutes, allowing the flavors to deepen.
- Add Noodles And Celery: Increase the heat to medium-high. Add the uncooked egg noodles and finely chopped celery. Cook until the noodles are tender, usually about 8-10 minutes.
- Adjust Seasoning And Serve: Taste the soup and adjust the seasoning if necessary. Ladle the Progressive Chicken Noodle Soup into bowls, garnish with fresh parsley, and serve hot.