Prepare the Chicken: If you haven’t already, cook the chicken. You can boil, grill, or bake chicken breasts seasoned with a bit of salt and pepper. Once cooked, let them cool before shredding or cutting into small cubes.
Mix the Salad: In a large bowl, combine the shredded chicken, Ocean Spray Craisins, chopped celery, red onion, and walnuts (if using). Toss these ingredients together until well mixed.
Dress the Salad: In a small bowl, whisk together the mayonnaise, sour cream (if using), and lemon juice until smooth. Add salt and pepper to taste.
Combine: Pour the dressing over the chicken mixture and stir until everything is evenly coated. Adjust the seasoning with more salt and pepper if needed.
Chill: For the best flavor, cover and refrigerate the salad for at least an hour. This allows the flavors to meld together beautifully.
Serve: Serve the chicken salad on a bed of mixed greens or as a filling for whole-grain bread or croissants. It makes a delightful sandwich or a light meal.
