Masters Chicken Salad Recipe
Are you searching for a masters chicken salad recipe that will leave you and your guests captivated?Look no further! My “Masters Chicken Salad Recipe” is the culinary masterpiece you’ve been seeking.
Ingredients
For The Salad
- 2 cups cooked chicken breast diced
- ½ cup red onion finely chopped
- ½ cup celery finely chopped
- ½ cup apple diced
- ½ cup grapes halved
- ½ cup toasted pecans chopped
- ½ cup dried cranberries
For The Dressing
- ¼ cup Greek yogurt
- ½ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare The Chicken: Begin by poaching or grilling the chicken breasts until they are fully cooked. Allow them to cool, then dice them into bite-sized pieces.
- Chop The Vegetables And Fruits: Finely chop the celery and red onion. Halve the grapes, dice the apple, and chop the toasted pecans.
- Combine The Ingredients: Combine the diced chicken, chopped celery, red onion, grapes, diced apple, toasted pecans, and dried cranberries in a large mixing bowl. Gently toss everything together to distribute the ingredients evenly.
- Prepare The Dressing: Whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, fresh lemon juice, salt, and pepper in a separate bowl. Taste and adjust the seasoning as needed to achieve the desired balance of flavors.
- Combine The Salad And Dressing: Pour the dressing over the chicken and vegetable mixture. Gently fold the sauce into the salad until everything is well coated.
- Chill And Serve: Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, garnish with additional chopped pecans and a few fresh herbs if desired.
Notes
Cooking Tips
- To make this salad even more wholesome, consider using grilled chicken breasts instead of boiled chicken for a smoky flavor.
- Customize your salad by adding ingredients like avocado, chopped bacon, or crumbled blue cheese for a unique twist.
- Adjust the sweetness of the dressing by adding more or less honey according to your taste preferences.