Marshall Field's Chicken Salad Recipe
If you love chicken salad, the marshall field’s chicken salad recipe is just for you.I’ll be looking at the classic Marshall Fields Chicken Salad recipe in this post. This classic salad is well-known for combining a wealth of flavors with fresh ingredients.
Ingredients
For The Chicken
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 2 ½ teaspoons lemon juice
For Salad
- 1 ½ cups shredded boneless skinless chicken breasts cooked(see note below
- ½ cup celery finely chopped
- 2 tablespoons green onions finely chopped
- ¼ cup pecans toasted and chopped
- ¼ cup Thompson seedless grapes halved (optional)
Instructions
- Combine all the dressing ingredients in a spacious bowl.
- Optionally introduce the chicken, green onions, pecans, and grapes. Thoroughly blend the ingredients.
- Cover the bowl and place it in the refrigerator for at least 2 hours to chill.
- Lay out crisp lettuce leaves on individual plates and generously portion each with the prepared salad.
Notes
Cooking Tips
- You can use rotisserie chicken or leftover grilled chicken for this recipe to save time.
- Customize your salad by adding ingredients like chopped apples, grapes, or nuts for added texture and flavor.
- Adjust the dressing’s sweetness by adding more or less honey to suit your taste.