Get Things Sizzling: Heat the olive oil in your stockpot over medium heat. Add the chopped onion, carrots, celery, and garlic. Saute until the vegetables are tender and your kitchen becomes a fragrant haven.
Brown, The Chicken: Push the veggies aside and introduce the chicken to the pot. Let it brown on all sides, soaking up those enticing flavours.
Spice It Up: Sprinkle in the cumin, oregano, dried red chilli powder, salt, and pepper. Stir the pot, allowing the spices to dance with the ingredients.
Simmer With Broth And Rice: Pour in the chicken broth, add the bay leaf, and bring it to a gentle boil. Lower the heat, cover, and let it simmer for 1.5 to 2 hours until the chicken is tender.
Add Rice And Citrus Zing: Rinse the rice under cold water and stir it into the pot. Squeeze in the lime or lemon juice, infusing the soup with a burst of citrusy freshness. Let it simmer for 15-20 minutes until the rice is perfectly cooked.
Garnish And Serve: Ladle the soup into bowls, garnish with chopped cilantro, diced avocado, and a sprinkle of fresh parsley. Each spoonful is a fiesta of flavors!