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Lourdes Chicken Soup Recipe

Lourdes Chicken Soup Recipe

Shikta Ghosh
The Lourdes Chicken Soup Recipe is a timeless thread, weaving together history, comfort, and nourishment. The Lourdes Chicken Soup boasts many health benefits, making it a staple in many households.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course chicken soup, Soup
Cuisine Mexican
Servings 4
Calories 250 kcal

Equipment

  • Large stockpot
  • Wooden spoon
  • Chopping board
  • Chef’s knife
  • Ladle
  • Timer

Ingredients
  

  • 1 pound organic chicken bone-in and skin-on
  • 1 large onion finely chopped
  • 3 carrots peeled and sliced
  • 3 celery stalks chopped
  • 3 cloves of garlic minced
  • 1 tablespoon olive oil
  • 8 cups chicken broth homemade or store-bought
  • 1 cup white rice
  • 1 bay leaf
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 tsp dried red chilli powder not hot
  • ½ tsp salt
  • ¼ tsp pepper
  • Juice of 1/4 lime or a small lemon
  • Chopped cilantro for garnish
  • Diced avocado for serving
  • Fresh parsley for an extra touch

Instructions
 

  • Get Things Sizzling: Heat the olive oil in your stockpot over medium heat. Add the chopped onion, carrots, celery, and garlic. Saute until the vegetables are tender and your kitchen becomes a fragrant haven.
  • Brown, The Chicken: Push the veggies aside and introduce the chicken to the pot. Let it brown on all sides, soaking up those enticing flavours.
  • Spice It Up: Sprinkle in the cumin, oregano, dried red chilli powder, salt, and pepper. Stir the pot, allowing the spices to dance with the ingredients.
  • Simmer With Broth And Rice: Pour in the chicken broth, add the bay leaf, and bring it to a gentle boil. Lower the heat, cover, and let it simmer for 1.5 to 2 hours until the chicken is tender.
  • Add Rice And Citrus Zing: Rinse the rice under cold water and stir it into the pot. Squeeze in the lime or lemon juice, infusing the soup with a burst of citrusy freshness. Let it simmer for 15-20 minutes until the rice is perfectly cooked.
  • Garnish And Serve: Ladle the soup into bowls, garnish with chopped cilantro, diced avocado, and a sprinkle of fresh parsley. Each spoonful is a fiesta of flavors!

Notes

Tips And Tricks For Perfect Cooking

  • Flavor Boost: Sear the chicken for added depth before simmering.
  • Herb Harmony: Adjust spices to taste for a personalized flavor profile.
  • Rice Timing: Rinse rice to control soup thickness; add more for a heartier texture.
  • Lime/Lemon Twist: Squeeze citrus just before serving for a vibrant kick.
  • Garnish Galore: Elevate with fresh cilantro, avocado, or parsley for a finishing touch.
Keyword Lourdes Chicken Soup Recipe