La Madeleine Chicken Salad Recipe
The La Madeleine Chicken Salad is a popular and flavorful dish that can be easily made at home. While there are slight variations in recipes, the core ingredients typically include cooked and diced chicken breast, seedless grapes, celery, almonds, dried cranberries, mayonnaise, Greek yogurt, and Dijon mustard. These ingredients combine to create a salad that's rich in texture, with a balance of sweet, tangy, and creamy flavors. For the best flavor, it is recommended to refrigerate the salad for at least an hour before serving.
Equipment
- Large mixing bowl
- Chopping board and knife
- Skillet or grill for chicken
- Measuring cups and spoons
Ingredients
- 2 large chicken breasts grilled and diced
- ½ cup of red seedless grapes halved
- ¼ cup of almonds sliced and toasted
- ½ cup of celery finely chopped
- ¼ cup of mayonnaise
- 2 tablespoons of sour cream
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
- Fresh dill for garnish optional
Instructions
- Grill The Chicken: Begin by grilling the chicken breasts until fully cooked, then dice them into bite-sized pieces.
- Mix The Dressing: In your large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, salt, and pepper.
- Combine Ingredients: Add the grilled chicken, grapes, almonds, and celery to the bowl. Gently mix until everything is evenly coated with the dressing.
- Chill And Serve: Let the salad chill in the refrigerator for about an hour. This step helps the flavors meld together beautifully.
Notes
Special Note
Remember, the key to a great chicken salad is the balance of flavors and textures. Don’t hesitate to adjust the ingredients to suit your taste. This recipe is forgiving and versatile!