Knott's Berry Farm Chicken Noodle Soup Recipe
Many people have a particular place in their hearts for Knott’s Berry Farm Chicken Noodle Soup Recipe because of its comforting flavors and rich history.Whether you’re a seasoned cook or a kitchen novice, this recipe is a must-try for anyone seeking warmth and nostalgia in a bowl.
Ingredients
- 3 cups cooked diced chicken
- 2 cups dry egg noodles
- 3 cups chopped celery about 9 medium stalks
- 3 cups diced onion about 2 medium onions
- 2 cups diced carrots about 4 medium carrots
- 1 cup unsalted butter
- 1 ½ cups all-purpose flour
- ¼ cup chopped parsley
- 1 gallon chicken stock
- 1 tablespoon black pepper
- Salt to taste
Instructions
- Prepare Ingredients: Start by ensuring all ingredients are diced, chopped, or cooked as per the measurements mentioned.
- Cook Vegetables: In a large pot, melt the unsalted butter over medium heat. Add the diced onions, carrots, and celery. Sauté the vegetables until they’re tender, which usually takes about 8-10 minutes.
- Make Roux: Sprinkle the flour over the sautéed vegetables and stir continuously for about 5 minutes until the mixture forms a roux. This helps thicken the soup.
- Add Chicken Stock: Gradually pour in the chicken stock while stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Stir occasionally.
- Add Chicken And Noodles: Add the cooked diced chicken and dry egg noodles to the pot. Let it simmer for 10-12 minutes until the noodles are cooked but firm.
- Season And Garnish: Season the soup with black pepper and salt to taste. Sprinkle chopped parsley over the soup before serving to add a fresh, herbaceous note.
- Serve And Enjoy: Ladle the hot Knott’s Berry Farm-inspired chicken noodle soup into bowls. Serve it hot, and savor the comforting flavors and hearty goodness with each spoonful.
Notes
Cooking Tips For Knott’s Berry Farm Chicken Noodle Soup
- Flavor Boost: Sauté onions, carrots, and celery in butter before adding flour for a rich, aromatic base.
- Roux Mastery: Stir the flour continuously in the roux to achieve a smooth consistency and avoid lumps.
- Perfect Noodles: Add egg noodles towards the end and simmer until tender to prevent overcooking.
- Seasoning Savvy: Season with black pepper and salt gradually, tasting as you go for a perfectly balanced soup.
- Garnish Grace: Sprinkle fresh parsley before serving for a burst of colour and a hint of herbaceous freshness.