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Jason’s Deli Chicken Salad Recipe

Jason's Deli Chicken Salad Recipe

Shikta Ghosh
When it comes to savoury and delightful salads, Jason’s Deli Chicken Salad Recipe stands out as a culinary masterpiece.
Loved by many, this dish offers a perfect balance of flavors and textures that tantalize the taste buds and leave you craving more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course chicken salad
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 1 ½ pounds cooked chicken breast
  • ½ cup mayonnaise
  • ½ cup crushed pineapple drained
  • ¼ cup almond slivers you can add more if you like
  • ½ teaspoon ground black pepper​​
  • ½ teaspoon salt

Instructions
 

  • Shred the chicken into fine pieces.
  • Combine the chicken, crushed pineapple, mayonnaise, almond slivers, salt, and pepper in a medium-sized bowl.
  • Stir until the mixture is uniform.
  • Cover and refrigerate for 1 hour before serving​.

Notes

Cooking Tips

  • Draining the pineapple isn’t mandatory, but to balance the moisture, lessen the mayonnaise by a tablespoon.
  • If you plan to freeze it, wait to add the mayo until it’s time to eat.
  • Although this recipe is for a cold salad, you can also enjoy it with warm chicken.
  • It’s versatile—enjoy it on its own, with crackers, as a sandwich filling, or elegantly presented in cream puff shells for special occasions.
Keyword Jason’s Deli Chicken Salad Recipe