Jamaican Chicken Noodle Soup Recipe
Brace yourself for a taste bud adventure as we delve into the heart and soul of Jamaican cuisine, the Jamaican Chicken Noodle Soup.Succulent chicken, a medley of aromatic spices, and the creamy embrace of all dancing together in a compelling symphony of flavors.
Equipment
- Large soup pot
- Cutting board
- Chef’s knife
- Wooden spoon
- Grater
- Measuring cups and spoons
Ingredients
- 1 lb boneless skinless chicken breast, diced
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon Jamaican jerk seasoning
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 1 Scotch bonnet pepper seeded and minced (adjust to taste)
- 4 cups chicken broth
- 2 cups water
- 2 carrots peeled and sliced
- 2 celery stalks chopped
- 1 cup uncooked egg noodles
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare The Chicken: Heat the vegetable oil in the soup pot over medium-high heat. Add diced chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add chopped onions and garlic. Sauté until softened and aromatic. Stir in Jamaican jerk seasoning, ground allspice, dried thyme, and minced Scotch bonnet pepper. Allow the flavors to meld for about 2 minutes.
- Combine Ingredients: Return the browned chicken to the pot. Pour in chicken broth and water, stirring well to combine. Add sliced carrots and chopped celery, bringing the mixture to a gentle boil.
- Simmer To Perfection: Reduce heat to low, cover, and let the soup simmer for 15-20 minutes, allowing the flavors to meld and the vegetables to become tender.
- Add Noodles: Stir in the uncooked egg noodles and continue simmering until they are al dente.
- Season To Taste: Season the soup with salt and pepper according to your taste preferences.
- Serve And Garnish: Ladle the piping hot Jamaican Chicken Noodle Soup into bowls. Garnish with fresh cilantro for an extra burst of flavor.
Notes
Cooking Tips
- Bold Spices: Don’t be shy with Jamaican allspice – it’s the key to an authentic flavor profile. Add a pinch more for that extra Caribbean kick.
- Freshness Finale: Elevate each bowl with a sprinkle of freshly chopped cilantro just before serving. It adds a burst of freshness that complements the bold flavors.
- Noodle Timing: Cook the egg noodles separately and add them before serving to maintain their perfect bite. This ensures your soup is never soggy.
- Taste as You Go: Seasoning is personal. Taste the soup at different stages and adjust the salt and pepper to your liking. It’s the final touch to your culinary masterpiece.