Saute Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, minced garlic, carrots, and chopped celery. Sautee until the vegetables are tender and the onions are translucent, creating a flavorful base for your soup.
Cook Chicken: Add the bite-sized chicken pieces to the pot. Season with salt, pepper, dried thyme, and dried oregano. Cook until the Chicken is browned on all sides, infusing the broth with savoury goodness.
Simmer With Broth: Pour in the chicken broth, ensuring it covers all the ingredients. Bring the mixture to a gentle simmer, allowing the flavours to meld together. Add the chopped celery sticks for an extra crunch.
Season And Spice: Season the soup with ground black pepper, adjusting the salt and pepper to suit your taste. The aroma at this stage is simply irresistible!
Add Egg Noodles: Stir in the wide egg noodles, letting them cook until tender yet slightly firm. The noodles absorb the savoury broth, creating a delightful texture.
Toss In Frozen Peas: As a finishing touch, add the frozen peas to the simmering soup. They not only add a burst of colour but also bring a touch of sweetness to the mix.
Garnish And Serve: Ladle the piping hot soup into bowls and sprinkle each serving with freshly chopped parsley. This adds a pop of green and a hint of freshness to every spoonful.
