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Jalapeno Holly Chicken Salad Chick Recipe

Homemade Jalapeno Holly Chicken Salad Chick Recipe Adventure

Shikta Ghosh
The Jalapeno Holly Chicken Salad Chick Recipe is a spicy twist on traditional chicken salad, blending shredded chicken with jalapenos, mayonnaise, and other fresh ingredients. It offers customizable heat levels and can be served in various ways like sandwiches or wraps.
The recipe is adaptable with options for different proteins, fruits, nuts, herbs, dressings, and cheeses, and can be made healthier by serving in lettuce wraps. It's a versatile dish suitable for different occasions and palates.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course chicken salad, Salad
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Large mixing bowl
  • Skillet or Grill Pan
  • Chopping board
  • Sharp knife
  • Measuring spoons and cups

Ingredients
  

  • 2 large chicken breasts cooked and shredded
  • ½ cup mayonnaise preferably light
  • ¼ cup finely chopped jalapenos adjust to taste
  • ¼ cup diced red onion
  • ¼ cup chopped celery
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Instructions
 

  • Prepare The Chicken: Cook the chicken breasts until well done. You can either grill, boil, or bake them – choose your preferred method. Once cooked, let them cool and then shred them into bite-sized pieces.
  • Mix Ingredients: In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped jalapenos, red onion, celery, lemon juice, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  • Chill And Serve: Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully. Garnish with fresh cilantro before serving, if desired.

Notes

Tips For Perfect Cooking

To achieve the perfect Jalapeno Holly Chicken Salad, similar to what is served at Chicken Salad Chick, consider the following tips:
❖ Use Fresh Ingredients: Fresh jalapenos, crisp celery, and ripe onions will provide the best flavor and texture.
❖ Properly Cook The Chicken: Ensure the chicken is cooked thoroughly but not overcooked, as it should be moist and tender for shredding.
❖ Balance The Spice: Adjust the amount of jalapenos to suit your heat preference. Remember, you can always add more, but you can’t take it out once it’s mixed in.
❖ Finely Chop Vegetables: Finely chop the jalapenos, onions, and celery for a consistent texture and even distribution of flavors throughout the salad.
❖ Allow Flavors to Blend: After preparing the salad, refrigerate it for at least an hour before serving. This resting time allows the flavors to meld together.
❖ Quality Mayonnaise: Use good quality mayonnaise as it is the base of the salad dressing. You can choose a lighter version if you prefer a less calorific salad.
❖ Garnish Accordingly: Garnish with fresh herbs like cilantro or parsley to add a fresh flavor and enhance the presentation.
❖ Taste And Adjust: Before serving, taste the salad and adjust the seasoning with salt, pepper, or more lemon juice if needed.
Following these tips will help you create a delicious Jalapeno Holly Chicken Salad that is flavorful, well-balanced, and similar to the beloved version from Chicken Salad Chick.
Keyword Jalapeno Holly Chicken Salad Chick Recipe