Homemade Gluten Free Chicken Salad Recipe
Today, I'm excited to share with you my favorite recipe for a gluten free chicken salad recipe that's both delicious and healthy.This recipe is perfect for those looking for a light and satisfying meal without compromising on flavor.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ cup mayonnaise gluten-free
- 1 tablespoon Dijon mustard gluten-free
- 1 tablespoon lemon juice
- ¼ cup chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped bell pepper any color
- ¼ cup chopped cucumber
- 2 tablespoons chopped fresh parsley
- Lettuce leaves for serving
Instructions
Cook the Chicken
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with olive oil and season with salt and pepper.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
- Once cooked, let the chicken cool slightly, then chop it into bite-sized pieces.
Prepare the Dressing
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined. Set aside.
Assemble the Salad
- In a large mixing bowl, combine the chopped chicken, celery, red onion, bell pepper, cucumber, and parsley.
- Pour the prepared dressing over the chicken and vegetable mixture.
- Gently toss everything together until the chicken and vegetables are evenly coated with the dressing.
Serve
- To serve, line serving plates with lettuce leaves.
- Spoon the chicken salad onto the lettuce leaves.
- Garnish with additional parsley if desired.
- Serve immediately and enjoy your gluten-free chicken salad!