Combine Chicken and Veggies: In a large mixing bowl, combine the shredded chicken, chopped celery, and red onion. If you’re using grapes and almonds, add them to the bowl as well.
Add Flavorings: Stir in the Hellmann’s mayonnaise and lemon juice. Mix well until all the ingredients are evenly coated. Season with salt and pepper to taste.
Chill (Optional): For the best flavor, cover and refrigerate the chicken salad for at least 1 hour before serving. This step is optional but allows the flavors to meld together more fully.
Serve: Serve the chicken salad on a bed of lettuce leaves for a low-carb option or spread it between slices of your favorite bread for a delicious sandwich. Garnish with fresh dill or parsley if desired.
Enjoy: Your Hellmann’s Chicken Salad is ready to enjoy! Perfect for a quick lunch, a picnic, or as part of a light dinner.
