Golden Mushroom Soup Recipe Chicken
Golden mushroom soup recipe chicken has become a beloved dish among food enthusiasts.Its rich and savory flavor profile, coupled with the tender texture of chicken, creates a culinary experience like no other.
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Sharp knife
- Immersion blender (optional)
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 8 oz cremini mushrooms sliced
- 1 tsp dried thyme
- ½ cup dry white wine optional
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Saute The Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides. Remove from the pot and set aside.
- Saute Aromatics: In the same pot, add chopped onions and minced garlic. Saute until onions are translucent and fragrant.
- Cook Mushrooms: Add sliced mushrooms and thyme to the pot. Cook until mushrooms are golden brown and tender.
- Deglaze With Wine (Optional): If using, pour in the white wine and deglaze the pot, scraping up any flavorful bits from the bottom.
- Combine Ingredients: Return the cooked chicken to the pot. Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add Cream: Stir in the heavy cream, creating a luscious and velvety texture.
- Season And Simmer: Season with salt and pepper to taste. Let the soup simmer for 15-20 minutes, allowing the flavours to meld together.
- Blend (Optional): Use an immersion blender to partially blend the soup for a creamier consistency, leaving some chunks for texture.
- Serve And Garnish: Ladle the golden mushroom soup into bowls. Garnish with fresh parsley for a burst of color and added freshness.