First Watch Chicken Salad Recipe (No Special Equipment)
In the creation of a personalized version of the First Watch chicken Salad Recipe, a journey of culinary exploration and passion unfolds.
Equipment
- Large mixing bowl
- Saucepan or skillet
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 2 cups of cooked chicken breast shredded or chopped
- ½ cup of celery finely chopped
- ½ cup of red grapes halved
- ¼ cup of almonds sliced or chopped
- ¼ cup of mayonnaise adjust to taste, can substitute with Greek yogurt for a healthier option
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- ¼ cup of red onion finely chopped (Optional)
- ¼ cup of garlic powder (Optional)
- 1 tablespoon of fresh dill chopped (Optional)
- Lettuce leaves or mixed greens for serving Optional
Instructions
- Prepare the Chicken: If you don’t have pre-cooked chicken, season 2 large chicken breasts with salt and pepper. Cook in a preheated oven at 375°F (190°C) for 20-25 minutes or until fully cooked. Allow to cool, then shred or chop into bite-sized pieces.
- Mix the Salad: In a large mixing bowl, combine the shredded chicken, celery, grapes, almonds, optional onion, and garlic. If you’re using fresh dill, add it to the bowl as well.
- Prepare the Dressing: In a small bowl, mix together the mayonnaise and Dijon mustard until smooth. To taste, add salt and pepper for seasoning.
- Combine: Pour the dressing over the chicken mixture and gently stir until all ingredients are well coated. Adjust seasoning if necessary.
- Chill: For the best flavor, cover and refrigerate the chicken salad for at least 1 hour before serving. This enables the tastes to combine.
- Serve: Serve the chicken salad on a bed of lettuce leaves or mixed greens for a complete meal. It can also be used as a sandwich or wrap filler.