Fancy Nancy Chicken Salad Recipe
I’ve created a unique and health-focused recipe called Fancy Nancy Chicken Salad Recipe. I’ve carefully chosen ingredients that not only harmonize in flavor but also offer a multitude of health benefits.Lean, protein-rich chicken forms the base, providing the energy and muscle support we all need.I’ve added crisp grapes and celery, which are not only refreshing but are packed with essential vitamins and antioxidants.
Equipment
- Chopping board
- Knife
- Mixing bowl
- Skillet (for chicken)
- Measuring cups and spoons
Ingredients
- 2 cups shredded Cooked Chicken you can use leftover roasted or grilled chicken
- 1 cup halved Grapes red or green for a sweet crunch
- ½ cup finely chopped Celery for a bit of crunch
- ½ cup sliced or slivered Almonds toasted for extra flavor
- ¼ cup chopped Green Onions for a mild onion flavour
- ½ cup Mayonnaise adjust to your preference for creaminess
- ¼ cup Plain Yogurt or Sour Cream for added tanginess
- 1 tablespoon Dijon Mustard for a bit of spice
- 2 teaspoons Lemon Juice freshly squeezed for zest
- 1 tablespoon Honey for a hint of sweetness
- Salt and Pepper to taste
- Fresh Herbs like dill or parsley chopped (optional)
Instructions
- Prepare The Chicken: If you don’t have leftover chicken, you can cook and shred chicken breasts. Boil them in water or chicken broth until fully cooked, then shred them with forks.
- Toast The Almonds: Place the almonds in a dry skillet over medium heat. Stir frequently until they become lightly golden and fragrant. Set aside to cool.
- Mix The Dressing: In a small bowl, combine mayonnaise, yogurt or sour cream, Dijon mustard, lemon juice, honey, salt, and Pepper. Whisk together until smooth and well combined.
- Combine The Ingredients: In a large mixing bowl, add the shredded chicken, halved grapes, chopped celery, green onions, and toasted almonds.
- Add The Dressing: Pour the dressing over the chicken mixture. Gently toss until all ingredients are evenly coated.
- Season And Garnish: Taste and adjust seasoning with more salt and Pepper if needed. If using, sprinkle with fresh herbs like dill or parsley.
- Chill: Ideally, let the salad chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together nicely.
- Serve: Serve the chicken salad on a bed of greens, in a sandwich, or with crackers.