English's Fried Chicken Recipe
I’m always on the hunt for recipes that blend simplicity with a burst of flavour, and that’s precisely why I’m enamoured with the English’s Fried Chicken recipe.
Equipment
- Deep fryer or a large skillet
- Mixing Bowls
- Measuring cups and spoons
Ingredients
- 8 thighs or 1 whole Chicken cut into pieces
- ¾ cup All-purpose flour
- ¾ cup Buttermilk baking mix
- 3-1/2 teaspoons Seasoned salt
- 1-1/2 teaspoons Chili powder
- ¼ teaspoon Garlic powder
- 1 pc Egg
- ½ cup Milk
- Oil: Enough for deep frying amount varies based on the size of your fryer or skillet.
Instructions
- Mix Dry Ingredients: Combine flour, buttermilk baking mix, seasoned salt, chilli powder, and garlic powder in a bowl.
- Prepare Wet Mixture: In a separate bowl, beat the egg and milk together.
- Coat Chicken: First, dip each piece of Chicken into the egg-milk mixture, then coat it thoroughly in the flour mixture.
- Heat Oil: Heat the oil to 375°F (190°C) in your frying equipment.
- Fry Chicken: Carefully place chicken pieces in the hot oil. Fry them until they turn golden brown on all sides, which should take about 4 minutes per side.
- Bake (Optional): If the recipe requires, place fried chicken pieces in an ungreased baking dish and bake at 350°F (175°C) for 40 minutes or until the Chicken’s internal juices run clear.
- Serve: Serve the fried Chicken hot or warm with your choice of sides.