Demos Chicken And Rice Soup Recipe
Welcome to the heartwarming world of Demos Chicken and Rice Soup Recipe! Demos, a name synonymous with culinary excellence, brings you a chicken and rice soup recipe that transcends generations.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter or more olive oil
- 2 garlic cloves minced
- 1 onion chopped
- 3 carrots halved, then cut into 1cm / 2/5″ slices (quarter if thick)
- 3 celery ribs cut into 1 cm / 2/5″ slices
- 3 teaspoons Vegeta stock powder or 2 x vegetable or chicken bouillon cubes or 2 teaspoons powder
- ¼ teaspoon black pepper finely ground
- 4 cups 1 litre low-sodium chicken broth
- 4 cups 1 litre water
- 600 g 1.2 lb bone-in, skinless chicken thighs (4 x 150g/5oz)
- 1 cup 180g long-grain white rice, uncooked
- Salt to taste
- ½ teaspoon dried parsley
Optional Seasonings
- 1 tablespoon finely chopped parsley
- ½ teaspoon dried thyme
- ½ teaspoon oregano
Instructions
- Saute Aromatics: Heat olive oil and butter in a large pot over medium heat. Add minced garlic and chopped onion, and sauté until fragrant and translucent.
- Veggie Medley: Incorporate carrots and celery into the pot, stirring occasionally for a few minutes until slightly softened.
- Flavor Infusion: Sprinkle in Vegeta stock powder (or bouillon cubes/powder) and black pepper, stirring to combine with the veggies.
- Broth And Chicken: Pour in chicken broth and water, then add the chicken thighs to the pot. Bring to a gentle boil, then reduce the heat to simmer, covering the pot partially with a lid. Cook for 25-30 minutes until the chicken is cooked through.
- Rice Addition: Remove the chicken thighs from the pot and set aside to cool slightly. Add the uncooked rice to the simmering broth and vegetables. Simmer for 15-20 minutes until the rice is cooked and tender.
- Shredding Chicken: While the rice is cooking, shred the chicken thighs using two forks or your hands.
- Final Touches: Once the rice is tender, return the shredded chicken to the pot. Season with salt to taste and add dried parsley. If desired, incorporate optional seasonings – chopped parsley, dried thyme, and oregano.
- Serve And Enjoy: Ladle the soup into bowls, garnish with fresh parsley if using, and serve hot.
Notes
Pro Cooking Tips
- Flavorful Broth: Use low-sodium chicken broth and add aromatic vegetables like onion, garlic, carrots, and celery for a rich base.
- Chicken Thighs: Opt for bone-in, skinless chicken thighs for added flavour and moisture; remove bones after cooking and shred the meat.
- Simmering Technique: Simmer the soup gently to allow flavours to meld and rice to cook without becoming mushy.
- Adjust Seasonings: Taste and adjust salt and herbs at the end to suit your preferences, ensuring a perfectly seasoned soup.