Start by heating the olive oil in a large soup pot over medium heat. Add the diced chicken and cook until browned on all sides. Once done, remove the chicken from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until they become fragrant and the onion turns translucent. This is where the magic begins!
Toss in the carrots, celery, and red bell pepper. Cook for a few minutes until the vegetables begin to soften, infusing the kitchen with an irresistible aroma.
Pour in the barbecue sauce, smoked paprika, cayenne pepper, brown sugar, and Worcestershire sauce. Stir well, letting the ingredients meld into a symphony of flavors.
Return the sautéed chicken to the pot, ensuring it’s coated evenly with the luscious BBQ-infused mixture.
Pour in the chicken broth, milk, and heavy cream. Bring the mixture to a gentle simmer, allowing the flavors to mingle and dance together.
Season your soup with salt and pepper to taste. Reduce the heat to low and let it simmer for about 30 minutes, allowing all the ingredients to harmonize into a creamy, flavorful masterpiece.
For an extra velvety texture, use an immersion blender to partially blend the soup. This step is optional, but it adds a delightful creaminess to every spoonful.
Ladle your Creamy BBQ Chicken Soup into bowls, and garnish with a drizzle of barbecue sauce or a sprinkle of chopped green onions for that finishing touch. Pair it with your favorite bread or crackers, and get ready to savor the warmth and richness of this unique comfort dish.
