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Delicious Chicken Velvet Soup Indianapolis Recipe

Delicious Chicken Velvet Soup Indianapolis Recipe

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Large pot
  • Wooden spoon
  • Blender

Ingredients
  

  • 1 cup warm milk
  • 1- quart chicken stock
  • 1 ½ sticks of butter
  • ¾ cup all-purpose flour
  • 1 pint hot chicken stock
  • 1 cup warm cream half and half
  • 1 ½ cups chopped cooked chicken
  • ¾ teaspoon salt
  • Dash of pepper

Instructions
 

  • Prepare the Roux: Melt the 1 1/2 sticks of butter in a large pot over medium heat. Once melted, gradually whisk in the all-purpose flour, stirring continuously until it forms a smooth paste or roux. This will take around 5 minutes.
  • Add Warm Liquids: Slowly pour in the warm milk and hot chicken stock (1 pint), stirring constantly to avoid lumps in the mixture. Then add the warm cream (half and half) and the remaining quart of chicken stock. Keep stirring until the mixture thickens slightly.
  • Incorporate Chicken and Seasoning: Stir in the chopped cooked chicken, allowing it to heat through in the soup. Season the soup with 3/4 teaspoon of salt and a dash of pepper, adjusting to taste.
  • Simmer and Serve: Let the soup simmer on low heat for about 15-20 minutes, allowing the flavors to meld together beautifully.
  • Serve Warm: Ladle this luscious Chicken Velvet Soup into bowls. It’s creamy, rich, and packed with comforting flavors, making it a perfect dish for any occasion.

Notes

Perfect Cooking Tips For Chicken Velvet Soup Indianapolis Recipe

Achieving the perfect Chicken Velvet Soup from Indianapolis relies on a few key tips. Firstly, when preparing the roux, ensure the butter and flour mixture cooks to a golden hue, offering a rich flavor to the base.
Secondly, gradually incorporate warm liquids while stirring consistently to avoid lumps. For added depth, combine hot chicken stock and warm cream.
Let the soup meld flavors for at least 15-20 minutes when simmering, allowing the ingredients to harmonize.
Lastly, don’t shy away from seasoning—strike a balance with 3/4 teaspoon of salt and a dash of pepper, adjusting to taste.
These precise steps guarantee a velvety, flavorful Chicken Velvet Soup that’s bound to become a household favorite.
Keyword Chicken Velvet Soup Indianapolis