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Chuy’s Chicken Tortilla Soup Recipe

Chuy's Chicken Tortilla Soup Recipe

Shikta Ghosh
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course chicken soup, Soup
Servings 4
Calories 150 kcal

Equipment

  • Large soup pot
  • Wooden spoon
  • Chef’s knife
  • Cutting board
  • Can opener
  • Ladle

Ingredients
  

  • 1 pound 450 mg boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 can 15 ounces diced tomatoes, undrained
  • 1 can 10 ounces diced tomatoes with green chilies, undrained
  • 4 cups chicken broth
  • 1 cup frozen corn kernels
  • 1 cup black beans drained and rinsed
  • Salt and pepper to taste
  • 1 bay leaf
  • Juice of 1 lime
  • Fresh cilantro chopped, for garnish
  • Shredded cheese sour cream, and tortilla strips for serving

Instructions
 

  • Prepare The Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in the soup pot over medium-high heat. Add chicken breasts and cook until browned on both sides. Remove chicken from the pot and set aside.
  • Saute The Aromatics: In the same pot, add chopped onion and garlic. Sauté until onions are translucent and fragrant.
  • Add Spices: Stir in ground cumin, chili powder, and smoked paprika. Cook for an additional 1-2 minutes to enhance the flavors.
  • Simmer the Soup Base: Pour in diced tomatoes (both varieties) and chicken broth. Add frozen corn, black beans, bay leaf, and lime juice. Bring the mixture to a gentle boil, then reduce heat to simmer.
  • Shred The Chicken: While the soup simmers, shred the cooked chicken breasts using two forks.
  • Incorporate Shredded Chicken: Add the shredded chicken to the simmering soup. Allow the flavors to meld for an additional 20-30 minutes.
  • Adjust Seasoning: Taste the soup and adjust the salt and pepper to your liking.
  • Serve And Garnish: Ladle the hot soup into bowls. Garnish with fresh cilantro, shredded cheese, sour cream, and tortilla strips.

Notes

Tips And Tricks For A Perfect Soup

  • The Secret Broth: For an extra-rich broth, consider making your own chicken broth from scratch.
  • Choosing The Right Vegetables: While the classic vegetables work well, feel free to experiment with additions like zucchini or black beans.
  • Perfectly Crispy Tortilla Strips: For homemade tortilla strips, cut corn tortillas into thin strips and bake until golden brown and crispy.
  • Adjusting The Spice Level: Tailor the spice level by controlling the amount of chili powder and adding a dash of hot sauce if you like it fiery.
Keyword Chuy’s Chicken Tortilla Soup Recipe