Chicken Salad Recipe No Grapes
Welcome to my kitchen! The Chicken Salad Recipe No Grapes is a delightful twist on the classic chicken salad.I’ve always loved chicken salad, but I wanted to put my own twist on it by omitting the grapes. Don’t get me wrong, grapes can be a tasty addition, but sometimes I prefer a more savory and nutty flavor profile.
Ingredients
- 2 boneless skinless chicken breasts (cooked and shredded)
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- 1 stalk celery diced
- ¼ cup red onion finely chopped
- ¼ cup chopped fresh parsley
- ¼ cup chopped walnuts optional
- Lettuce leaves for serving
Instructions
- Prepare the Chicken: If using raw chicken breasts, season them with salt and pepper. Heat a skillet over medium heat and add a little oil. Cook the chicken breasts for about 8-10 minutes on each side, or until they are cooked through and no longer pink in the center. Once cooked, let them cool slightly, then shred the chicken using two forks.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper until well combined. Adjust seasoning according to taste.
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, diced celery, chopped red onion, chopped parsley, and walnuts (if using). Pour the dressing over the chicken mixture and toss until everything is evenly coated with the dressing.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, line a serving platter or individual plates with lettuce leaves. Spoon the chicken salad onto the lettuce leaves and serve chilled.